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The Essential Pintxo Cooking Class in San Sebastian

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US$196.37
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2 travellers
Highlights
    What to Expect
    Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron.

    Then, you’ll spend the next few hours learning about the origin and style of pinxtos, and making delectable examples of the Basque tradition, which typically feature Iberican ham, cheese, chorizo, and different types of fish.

    Once you’ve finished, you’ll sit down to feast on your culinary bounty and drink well-matched wines provided.
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    Important Information
    Departure Point
    Mimo San Sebastian, Okendo Kalea, 1, 20004 Donostia, Gipuzkoa, Spain
    Departure Time
    10:00 AM
    Duration
    5h
    Return Details
    Returns to original departure point
    Inclusions
    • Professional guide
    • Lunch
    • Coffee and/or Tea
    • Alcoholic Beverages
    • Bottled water
    Exclusions
    • Gratuities
    • Hotel Pick-up/drop-off
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Minimum age is 12 years
    • Please advise any specific dietary requirements at time of booking
    • Children must be accompanied by an adult
    • Vegetarian option is available, please advise at time of booking if required
    • A maximum of 10 people per booking
    • Not available for vegans
    • Wheelchair accessible
    • Near public transportation
    • This tour/activity will have a maximum of 16 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    1Review0Q&A
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    • English
    The Pintxo cooking class at MIMO in San Sebastian was a full day of fun and eating! The facility is a perfect place for the class, and the 2 chefs leading the class were excellent. This is a "hands-on" class, and it's helpful to be somewhat comfortable in the kitchen. We
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