This tasting includes a guided tour of the winery accompanied by a tasting of four wines with four cheeses.
A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from
A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma.
A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura.
A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Visits to the winery are given in Spanish, English and depending on the day selected, we also offer the tour in French and German. Please let us know which language you would prefer when you make your booking. The estimated time for this activity is 60-90 minutes. The visits are held at the following hours: 11:00h – 13:00h -15:00 – 17:00
Please note we do not offer hotel pick up or drop off! Clients are required to provide their own means of transport to reach the winery.
• Bodegas Monje, Camino Cruz de Leandro, 36, 38359 El Sauzal, Tenerife Spain