For an upgrade, begin the tour with a stroll through La Boqueria, one of the most important markets in Spain. Listen to a guide explain the area’s history as you shop for ingredients for the class.
Next, head to the our space in Plaza Real, hands-on cooking class. Learn a variety of traditional Spanish recipes for dishes such as paella, patatas bravas, and several kinds of tapas. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs.
At the end of the class, sit down to the end product feast over dishes of Spanish omelette, Iberian cold cuts, Andalusian fish, garlic prawns, croquettes, cheese, anchovies, mussels, and octopus. Relax in a private room and sip on unlimited complimentary wine, beer, and soft drinks.