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Spanish Tapas Cooking Class in Madrid

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Highlights
    What to Expect
    Make your way to the cooking class premises and after greeting your guide, start your cooking experience in Madrid.
    You will have all the necessary equipment and ingredients to learn the art of preparing some of the most delicious and best known tapas in Spain. Learn how to cut and serve Iberian ham and taste up to five different types of this national delicacy. You will use some of these meat cuts to prepare a wonderful pan tumaca, the tapa made of bread, shredded tomatoes and Iberian ham.
    You will continue the cooking experience preparing other typical tapas such as garlic and pepper prawns, oyster mushroom toasts, and fried potatoes with brava and oli-oli sauces. As you finish preparing them, you will have the chance to savor them washed down with a glass of refreshing sangria.
    Ask as many questions as you want to your guide and learn how to cook and eat like a local.
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    Reviews (6)
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    All reviews spanish omelette paella fernando sangria fun
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    Reviewed 12 April 2019 via mobile

    Chef Fernando was outstanding in teaching us in a hands on manner how to properly cook Paella, Spanish Omelette, poached pears and of course Sangria. I would highly recommend this class for beginners and seasoned chefs...he took the time to explain WHY we used the...More

    Thank Wanderer745916
    Reviewed 18 March 2019 via mobile

    Taught by Fernando, our class was loads of fun and very informative. Brief, only a few hours. We learned about sangria, paella, Spanish omelette, etc. You had me at Spanish omelette.

    Thank myt2546
    Pablo G, Propietario at Soy Chef, responded to this reviewResponded 21 March 2019

    Thanks for your kind comments. It was a real pleasure to have you with us, we hope to repeat in the future. You already know that we are at your disposal for any questions you may have, just send us an email. Greetings

    Reviewed 20 February 2019 via mobile

    The class was a full three hours including an explanation of how markets work in Madrid. I loved it. Fernando, the chef/instructor was great. Humorous and knowledgeable with many interesting cooking tips. Perfectly bi-lingual. I highly recommend the class. I’m not a cook and I...More

    Thank sandraa269
    Pablo G, Propietario at Soy Chef, responded to this reviewResponded 7 March 2019

    Thanks for your kind comments. It was a real pleasure to have you with us, we hope to repeat in the future. You already know that we are at your disposal for any questions you may have, just send us an email. Greetings

    Reviewed 9 November 2018

    I had cooked Paella at home following Bobby Flay. But the Chef showed us the right and easier way. The best part of the cooking class is the Chef explain the science behind the steps which will help us use those techniques in other cooking....More

    Date of experience: November 2018
    Thank rosealapatt7
    Pablo G, Propietario at Soy Chef, responded to this reviewResponded 7 March 2019

    Thanks for your kind comments. It was a real pleasure to have you with us, we hope to repeat in the future. You already know that we are at your disposal for any questions you may have, just send us an email. Greetings

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    Key Details
    • Soy Chef
    • Duration: 3h
    • Mobile Ticket Accepted
    • Languages Offered: English
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