Midmorning, make your way to the kitchen workshop, located at a traditional farmhouse in the hills of Sant’Agata Sui Due Golfi. In the heart of the area known as the ‘land of the sirens,’ the setting offers a chance to experience the rustic beauty and traditional country life of the Amalfi Coast.
Tie on a branded apron and chef’s hat, and follow the steps demonstrated by your expert instructor to help prepare a classic Sorrentine pastry. Recipes vary by day but may include typical regional treats like tiramisu, fruit tarts, chocolate cookies, or filled cakes. All equipment and fresh ingredients are provided in the well-stocked and welcoming kitchen.
When the oven timer rings and the work is done, sit down among new friends to enjoy your sweet Sorrentine creation, along with your choice of Mediterranean herbal tea or Vecchia Napoli coffee. It’s a fun, hands-on way to experience authentic Italian cuisine and learn a few kitchen tricks to impress your friends back home.