This is a typical itinerary for this product
Stop At: Albireo Travel, Via Santa Lucia 12, 80067, Sorrento Italy
The activities will be divided into two phases.
The meeting will be planned around h 11: 30 am at restaurant located in the center of the Sorrento.
The first part will surely be dedicated to the explanation of the birth of pizza, until to discover the secrets to a great mixture. From here, the road to the practical process: after delivery of the apron to each of the participants, we will compete with the creation of the dough following the teachings of the expert pizza maker. Flour, yeast, water and a pinch of salt, and it's done!
When ready the "cake", we will proceed with the roll out the dough and then stuff it with genuine local products. Tomato, mozzarella, olive oil and of course the inevitable basil leaves.
After the batch, each of their own creation, go to the second phase of the activity: tasting pizza made with the own hands, combined with a cold drink.
Finally a delicious cake to end the day in style!
Duration: 1 hour