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Fettuccine Making in Rome - Pasta Class with Tasting Menu

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US$60.23
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2 travellers
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Overview
Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.
Highlights
  • Your Rome cooking class includes a 4-course meal with wine
  • Learn cooking traditions and tips from locals
  • Cook with a private chef and interpreter
  • Choice of lunchtime or dinner meal
What to Expect
Your private pasta-making class begins with the dough and then moves to explore many kinds of pasta shapes, including tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.” Each participant has a single station to work from, with a wooden board, apron, and a rolling pin. Your chef-instructor gives theoretical and practical lessons on the working and cutting of the dough. Once the dough has been made and the pasta dishes are ready, sit down to a 4-course meal with treats, such as bruschetta, prosciutto-wrapped veal, seasonal vegetables, and tiramisu paired with a glass of wine. Once the class is complete, you are steps from central Rome and its top attractions, in an ideal position for an after-meal stroll.
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Important Information
Departure Point
Piazza di Pasquino, 1, 00186 Roma RM, Italy
Duration
1h
Return Details
Returns to original departure point
Inclusions
  • Pasta making with chef in English language
  • Bottle of water
  • 1 glass of wine
  • 1 glass of limoncello or coffee
  • Bruschetta with tomatoes
  • Pasta with chosen sauce
  • Meatballs and saltimbocca in Romana style
  • Tiramisù dessert.
  • Alcoholic Beverages - Welcome drink: prosecco
Exclusions
  • Orders a la carte
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Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 15 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
296Reviews34Q&A
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Popular mentions
We had a great time! The restaurant was a great location for the class. The staff and instructor were amazing and made it a very fun experience. After the class was over, the feast began. Lots of wonderful food, drink and conversation. Highly recommended!!!!
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The pasta class we took in Rome was excellent! Hasan was fabulous and guided us every step of the way. He was funny, helpful and very informative. We each created delicious pasta which we ate later for dinner with a choice of sauces. There were lots of other Italian delicacies
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We made pasta with Hassan and he was an excellent instructor! The food turned out amazing and we will definitely recommend to others.
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My husband and I spent a great time with our teacher Hassan! With bis Tips and Tricks we learned how to prepare delicious Fettucine. Thanks also for showing us how to create other pasta variations. Really enjoyed the class.
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We were two families travelling together with kids ranging in ages between 5 and 13. Everyone enjoyed it thoroughly...instructor Catharina was excellent and fun, food was delicious, and location is also good. Definitely worth the experience and the fun memories! Highly
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Previous
About the operator
By: Eat and Walk Italy
781 reviews
Certificate of Excellence
stbarnes68
11
Amazing Experience!
We had a great time! The restaurant was a great location for the class. The staff and instructor were amazing and
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georginaneal2003
10
Ravioli and Meatballs in Rome
Perfect activity for our last day in Rome, we met our chef Gaetano in a restaurant in Piazza Navona and spent a
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Saran_7
155
Great guide!
The chef was very patient and really helpful. He gives you a guide on how who you would me it at home, since bot
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Mellie726
Melbourne, Australia
158
Memorable Experience!
The pasta class we took in Rome was excellent! Hasan was fabulous and guided us every step of the way. He was
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WanderingRxs
10
Soooo good
We made pasta with Hassan and he was an excellent instructor! The food turned out amazing and we will definitely
Read more
Mayur0907
Durban, South Africa
2027
Fun activity!
Great learning experience for someone who has never made pasta from scratch before. Our chef was very helpful and
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Conejo0005
10
Delicious pasta
My husband and I spent a great time with our teacher Hassan! With bis Tips and Tricks we learned how to prepare
Read more
522deannw
10
Yummy pasta and tiramisu
My daughter and nieces and sister loved this class! Alex was a fun teacher, and we learned a lot- especially the
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kevindrexel
Dallas, Texas
40
Great class, please take it!
Prepare for lots of Fun, Food, and Hard work. The best house Wine I had was here at ristorante tucci. We made
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EstelleT117
Pretoria, Gauteng, South Africa
21
Fun for the whole family!
We were two families travelling together with kids ranging in ages between 5 and 13. Everyone enjoyed it
Read more
elainewG2539QX
30
Fabulous evening
My daughters and I joined the class on New Year's eve and had so much fun! The activity was incredibly well
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cincjim
10
fun for the family
the class was very informative and my teenagers enjoyed it too. My wife made homemade meatballs last night for
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TMyers26
Washington DC, District of Columbia
4522
Fun class!
This was a very interesting class, and lots of fun. Alessandro was very patient and kept the class light. I highly
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carincoetzer
Pretoria, South Africa
10
Pasta making class on Christmas day
Chef Catharina was fantastic - we had a great experience! We were a group of 10, with ages ranging from 5 to 50.
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LucasCarla23
20
A very good and instructive moment
Gaetano was very nice ! We learned a lot of things about pasta !! By the way, we were very satisfied by ours.
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