• Theoretical and practical lesson on the working of the dough, from the ingredients to time to rise and the choice of knead the dough, thinner like in Rome or in Neapolitan style.
• You can choose which style you’d like to learn Marinara (tomato, garlic, oregano), Margherita(tomato, mozzarella, basil), Diavola (tomato, mozzarella, spicy salami, chilli), Napoli (tomato, mozzarella, anchovies)
Please let us know if you have ANY intolerances before the start of the tour.
• We will ensure you the most veracious, stress-free, cooking class you can dream of! The smell of fresh basil and tomato sauce will make your mouth water way long before you will be done baking! But just on time for the delicious meal that will follow your extenuating class