You'll visit a traditional bakery, followed by a pasta maker where you'll learn about the production of Tortellini and Tagliatelle. Continue to Beccari's salsamenteria to discover the history of mortadella, from the third century BC right up until modern times.
The highlight of the tour is perhaps your visit to a traditional chocolate maker, where solid chocolate was invented! Your tour also includes a visit to a typical Bolognese osteria (restaurant), to discover the fun-loving side of Italy's oldest university.
This in-depth, hassle-free private tour is hosted by an English-speaking guide. Please list any special interests you have (art, architecture, history, culture) at the time of booking to alert your guide, so they can prepare for your private tour.