Absolutely fantastic! Our host welcomed us like family and taught us to make pasta and tiramisu from scratch. The whole experience felt personal and intimate, and we enjoyed every minute of it. By the end of the night, we didn’t just learn how to cook—we made a new friend. Highly recommend this experience to anyone visiting Bologna!

This wasn’t just a cooking class—it was a heartwarming experience that connected us to Italian culture in the most delicious way! Our Cesarina made us feel at home and taught us how to make authentic Bolognese pasta. The food was incredible, and the conversations even better. We would do it again in a heartbeat!

This experience went beyond our expectations! Our host was not only an excellent cook but also a fantastic storyteller. We learned the secrets of handmade pasta, prepared a delicious tiramisu, and enjoyed a meal that felt like a true Italian family dinner. We left with new cooking skills and wonderful memories. Don’t miss this experience!

What tastic experience! Our host was so passionate about cooking and eager to share her family traditions with us. Making pasta by hand was surprieasy with her guidance, and the final meal was absolutely amazing. Plus, the wine pairing was perfect! A must-do for anyone visiting Bologna!

This was easily one of the best experiences we had in Italy! Cooking in a local home made us feel like true Italians for a day. Our Cesarina was so kind and patient, teaching us how to make pasta step by step. The food was absolutely delicious, and the atmosphere was warm and inviting. We will cherish these memories forever!

We had such a wonderful time learning to make fresh pasta and tiramisu in a warm and welcoming home. Our host was incredibly knowledgeable and shared so many great cooking tips with us. It felt like spending an evening with old friends, sharing laughter, wine, and delicious homemade food. If you want an authentic taste of Bologna, this is the way to do it!

If you love food and want a truly authentic experience, this is it! Our Cesarina was fantastic, making us feel welcome from the moment we stepped into her home. We learned how to make fresh pasta, enjoyed great conversation, and shared a meal that we will never forget. The experience was intimate, personal, and so much fun. Can’t wait to recreate these dishes at home!

This wasn’t just a cooking class – it was an immersion into Italian culture and tradition. Our host was so passionate about her cooking, and she shared family recipes that had been passed down for generations. Making pasta by hand was such a rewarding experience, and sitting down together to enjoy the meal made it even more special. We left with full hearts, full stomachs, and new friends. Don’t hesitate to book this!

We wanted to learn how to make real Italian pasta, and this experience exceeded all expectations! Our Cesarina was an amazing teacher, patient and knowledgeable, guiding us through every step. We laughed, learned, and most importantly, ate one of the best meals of our trip. The homemade pasta and tiramisu were absolutely delicious! Highly recommended for food lovers visiting Bologna.

This was hands down one of the best experiences we had in Italy! Our host welcomed us into her beautiful home with open arms, and we immediately felt like part of the family. Making pasta from scratch was so much fun, and the tiramisu was to die for! The atmosphere was warm and inviting, the food was incredible, and the wine flowed freely. If you’re in Bologna, don’t miss this experience!

My husband and I booked our class with Rosa very last minute after two others with different companies canceled. We were so happy we ended up learning from Rosa. She was kind, so much fun, and taught in a way that made it so we could actually use the skills we learned. We made tagliatelle with ragu, meatballs, and tiramisu, and will absolutely make it all again. I could not recommend this course more. Some of the best money and food we ate in Bologna!

Paola was a wonderful host and teacher of Italian cooking! She was very informative and shared little hints about how to make traditional pasta and tiramisu.

Rosa was a wonderful teacher, gracious host, and absolute joy. My wife and I very much enjoyed the cooking class, and we would definitely do this experience again.

The pasta class may have been the best part of my visit to Bologna. Our host and teacher was amazing, very patient and encouraging. We felt right at home! We had never made fresh pasta before and I felt like we learned a lot

Our experience with Il Cesarino Maurizio was second to none. We can not rate Maurizio's hospitality, knowledge and authenticity high enough. As a very amateur cook I learnt so much through our day in the kitchen, tips and tricks I will remember for a lifetime. Maurizio is authentic and warm and was a pleasure to spend the day with. Lunch on a sunny terrace joined by Marco and Dante of course, an exceptional day we will never forget.