We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Taste tour Parmigiano Reggiano dairy, cooking class, homemade lunch, farm winery

Select Date and Travellers
2 travellers
What to Expect
A tasting tour to discover authentic flavors: you will see up close how Parmigiano Reggiano is made, the processing and maturing of this fine cheese, in a traditional cheese factory on the mountains;

you will take part in a cooking class; you will have lunch with the excellences of the territory and you will discover the recipes of the mountain cuisine; you will watch the milling of grain in an old water mill and taste the delicacies freshly baked; you will end the day with a wine tasting experience of excellent organic wine in a local winery. A comfortable minivan, an expert tour leader will be part of your food experience, in which every dish excites your taste buds.
Show More
Important Information
Departure Point
Enjoy Appennino, Via dell'Indipendenza, 71/m/n, 40121 Bologna BO, Italy
Departure Time
8:00 AM
Return Details
Returns to original departure point
  • Private transportation
  • Professional and expert tour leader
  • Visit to the Parmigiano Reggiano cheese factory
  • Breakfast - Parmigiano Reggiano tasting in various stages of seasoning
  • Cooking class with an expert chef: tagliatelle, tortellini, Bolognese sauce, homemade pasta
  • Lunch - Full tasting lunch with traditional homemade dishes and local wines
  • Visit to an old working watermill
  • Snacks - Tasting of fresh homemade pastries
  • Visit to an organic winery farm
  • Alcoholic Beverages - Tasting of different local red and white wines
  • All Fees and Taxes
  • Liability insurance
Show More
Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • Parmigiano Reggiano cheese factory: we will need to leave early in the morning, but there is a good reason: the cheesemaker waits for us. He wants to show us how to make mountain Parmigiano Reggiano. With an expert cheesemaker, who describes us the cheese making process that allows to obtain the shapes, we will visit various areas of the diary. We will then taste the Parmigiano Reggiano cheese in different seasonings and combinations, accompanied by local cold cuts and local wine.
  • Cooking class: with an authentic cooking lesson, an expert chef will reveal us the secrets of the Apennine gastronomic tradition. After an introduction about all the stages of processing, let’s hold the rolling pin until we pull together the dough.
  • Lunch: after having seen the birth of many delicacies and having had an aperitif with cheese and cold cuts, it is finally time to sit down at the table. In a typical restaurant we can taste the real home mountain cuisine, with traditional specialties of these areas. Our tour leader will be able to explain us the traditional dishes, revealing us some secrets about the realization of these recipes. There will also be excellent local wine to accompany the whole meal.
  • Watermill: the day is still long and full of surprises. An old watermill is waiting for us now, a seventeenth-century building built with river stones, composed of four millstones. The water, taken from the stream, is collected in a reservoir and used, by means of turbines, for the movement of the millstones. We will relive the traditions, knowledge and flavors of the farming world: from flours to desserts, we will end the visit with a tasting of the miller's bakery products.
  • Winery farm: if you visit Italy and you don’t take part of an aperitif, you are missing one of the quintessential cultural tradition, so before leaving let’s taste a series of wines accompanied with local products. An expert enologist will be your guide in a farm. He will allow us to stroll through a vineyard, discover its history and visit the birthplace of our wines with a short summary about wines origin and their natural winemaking techniques.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 15 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Be the first to write a review
Updating list...
Questions & Answers
Get quick answers from Taste tour Parmigiano Reggiano dairy, cooking class, homemade lunch, farm winery staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Key Details
  • Enjoy Appennino
  • Duration: 10h
  • Mobile Ticket Accepted
  • Languages Offered: English, French, German, Italian, Spanish
Why Book on TripAdvisor?
  • Free Cancellation up to 24 hours in advance
  • Low Price Guarantee
  • No Booking Fees
  • Secure Payments
  • 24/7 SupportCall: