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What to Expect
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Stop At: Caseificio San Pier Damiani, Strada Gazzano 35/A, 43122, Parma Italy

Come discover the secrets of making the exceptional Parmigiano Reggiano cheese through a guided tour of our dairy farm and tasting. See and learn about the traditional processing techniques. Guided tours are provided Monday to Sunday throughout the year. The complete visit will last 2 hours in duration. Arrive early and ensure to follow the entire processing cycle. Available in Italian or English.

It is however possible to follow the entire visit in language by downloading the Parmigiano Reggiano Audioguide app for Apple or Android devices on the relative stores.

For organizational reasons, the start time of the tour may change, in which case we will contact you in advance via TripAdvisor messenger, so be sure to check the app before arriving.
Feel free to contact us at +39 0521 645181

Duration: 2 hours
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Important Information
Departure Point
Str. Gazzano, 35 a, 43122 Parma PR, Italy
Departure Time
8:30 AM
Return Details
Returns to original departure point
  • Snacks - A tasting of Parmigiano Reggiano at the end of the tour
  • Entry/Admission - Caseificio San Pier Damiani
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Most travelers can participate
  • This tour/activity will have a maximum of 100 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Traveller rating
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Popular mentions
We spent a wonderful morning with Roberta & her team learning how Parmigiano Reggiano cheese was made. It went for approx 2.5 hours and you get to see every step right up close. This is a family business and everyone was so passionate and friendly. We got the train from
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I was looking for a tour that didn't take up the whole day, was fun and authentic and didn't make me not want to eat the product (this is why we skipped the prosciutto tour - haha) . I would highly recommend this tour if you are a cheese fan. You learn so much - such as
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We booked ourselves online. On arrival Roberta greeted us for our tour. Super enjoyed this 7th generation family run business. You get up close and personal to hear all about it, touch it, smell it, taste it. Thanks for the experience. I highly suggest you add if you are in
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We loved our short tour here. It starts at 8:30am, don't be late, the cheese won't wait! The timing of production means you need to be there early. You get to see everything that goes into this amazing production process. Roberta is very passionate about her families business
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3 couples, one van and Mathias our travel guide/host who was the son of the cheesemaker. We saw the whole process from milk delivery through to the 120 pound cheese wheel. In depth explanation with a personal touch. The passion of the father for his chosen vocation was amazing,
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