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GABRIELLA'S PESTO & PASTA TUESDAY COOKING CLASS

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From
US$106.98
Date
2 travellers
Free Cancellation up to 24 hours in advance
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What to Expect
Take part in a ‘mani in pasta’ (hands-on) cooking demonstration and learn how to make pesto sauce and handmade, fresh, local pasta.
Join us for a real Ligurian Cooking Experience with our Chef Gabriella who will reveal to you the old recipes from her genovese Family traditions. After a warm welcome with Focaccia and a local artisanal wine you will have an informal lunch with Gabriella’s fresh Pasta al Pesto and then you will start the cooking class and learn how to prepare Mortar-made pesto sauce, and different types of fresh pasta. You’ll also explore other local wines, taste different Italian extra-virgin olive oils and three different ageings of balsamic vinegar, topped off with a vanilla cream gelato. You will also be given a dedicated recipe card to take home.

Stop At:

• Chiosco della Musica, Piazza Martiri della Liberta, 16035, Rapallo Italy
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Important Information
Departure Point
ParlaComeMangi, Via Giuseppe Mazzini, 44, 16035 Rapallo GE, Italy
Departure Time
1:00 PM
Duration
2h 30m
Return Details
Returns to original departure point
Inclusions
  • Lunch
  • Bottled water
  • Alcoholic Beverages - Wine is served as part of our 'welcome', as well as throughout the cooking class experience.
  • A dedicated recipe card is given to take home.
  • Different tastings of extra-virgin olive oils and balsamic vinegars are included.
Exclusions
  • Private transportation
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Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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