We learned some new risotto cooking techniques and she taught us about regional differences in food and cooking techniques throughout Italy.
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I spent a wonderful few hours with Cristina learning to make and cook pasta, sorbet and tiramisu but really it was so much more than that. Cristina has a true love for food and wine and it was a joy to learn from her and...More
Had a lovely time cooking pasta/risotto/tiramisu while sipping wine and chatting to our lovely colleagues Francoise and Micheline from Canada and our warm and friendly chef Cristina who is experienced, patient and happy to answer any question you may have on food or wine. The...More
We recommend Christina. We went to her kitchen near the centre of Verona. There were eight participants. We did Tirimasu, Risotto and then made "hand made pasta and a tomato sauce. It was very hands on and we got to eat everything as well as...More