Meet your guide and group in Cagliari city center, and depart for your half-day exploring the traditions of Sardinian baking from there. Board a comfortable tour vehicle and travel to Trexenta, a lush, green part of the countryside that is perfect for growing wine grapes and a variety of cereals.
Begin your experience by visiting the Museu del Grano, or the Wheat Museum, located in the main house of the Otracesus and dedicated to the documentation of the cereal-growing tradition in Sardinia. Take a guided tour of the museum, which features items and artifacts related to the area's rich history of agriculture. Then participate in a workshop on how to make traditional Sardinian bread a pasta, including a tasting.
At the end of your experience, return to central Cagliari for drop-off.