Taste several vintages of Vermentino white wine and Cannonau red wine combined with a selection of organic goat and sheep cheeses.
The local winemaker leads you on a tour of the vineyards and the cellar. Bottle, cork, and label your own bottle of wine and bring it home.
Discover the unique Sardinian “bottarga”, dried and grated fish eggs. At sunset, enjoy the typical myrtle liquor on the terrace overlooking the vineyards.