Tours and Tickets

Visit to the dairy provided by Argiolas Formaggi

Visit to the dairy
5
Book in advance
from
£11.20
per adult
Free Cancellation up to 24 hours in advance
Reserve now & pay later: Save your spot free of charge with flexible booking.
About
An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.
Know before you go
  • Duration: 1h 10m
  • Mobile tickets accepted
  • Instant confirmation
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Available languages
English, Italian
Know before you go
  • Duration: 1h 10m
  • Mobile tickets accepted
  • Instant confirmation
Available languages
English, Italian
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Need help booking?
Call the number below and use the product code: 173898P1
Call +44 12 2492 8241
Important information
Inclusions
Cheese tasting in combination with local products such as wine and typical bread • Entry/Admission - Sardinia
Duration
1h 10m
Departure details
Argiolas Formaggi S.r.l., SP14, 3, 09041 Dolianova CA, Italy The starting point is our shop at the entrance of the company
Inclusions
Cheese tasting in combination with local products such as wine and typical bread • Entry/Admission - Sardinia
Departure details
Argiolas Formaggi S.r.l., SP14, 3, 09041 Dolianova CA, Italy The starting point is our shop at the entrance of the company
Duration
1h 10m
Return details
Returns to original departure point
Additional information
Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Most travellers can participate
This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This is a private tour/activity. Only your group will participate
Itinerary
  • You'll start at
    Argiolas Formaggi S.r.l.
    SP14, 3, 09041 Dolianova CA, Italy
    The starting point is our shop at the entrance of the company
    See address & details
  • 1
    Argiolas Formaggi S.r.l.
    Stop: 60 minutes - Admission included
    An exciting visit to discover the ancient Sardinian dairy tradition. With tour you can immerse yourself in one of the most important productive realities of the region, the Argiolas Formaggi, leader in the dairy sector. For over 60 years the company has been producing pecorino and goat cheeses, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia. Visitor kits will be offered with everything necessary to protect clothes and hair during the visit. The company also has a large car park and company shop where, in addition to cheeses, you can also buy many local products such as wines, oil, honey and jams.
    Read more
  • You'll end at
    Argiolas Formaggi S.r.l.
    SP14, 3, 09041 Dolianova CA, Italy
    The starting point is our shop at the entrance of the company
    See address & details
+
Popular mentions

5.0
7 reviews
Excellent
7
Very good
0
Average
0
Poor
0
Terrible
0

Chellichacha
San Diego, CA18 contributions
This was a fun experience!
Jan 2020 • Friends
I would do this again in a heartbeat. Our guide was friendly and Knowledgeable. It was interesting to get up close to see a cheese marking process. End the end you get to try the cheese that they were making.
Written 10 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

alison c
London, UK47 contributions
Very interesting
I would highly recommend this if you like cheese! So interesting to hear about the different Sardinian cheeses and the history of the company. After the tour you get to taste some cheeses and buy if you want to at reasonable prices
Written 21 October 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

AnnMarieMalta_Europe
Island of Malta, Malta186 contributions
A highly interesting visit where you see how cheese is made and taste a good examplar too.
Jul 2019 • Couples
We were roaming the area when we came across this dairy farm producing local traditional cheese and ricotta and being both interested in gastronomy we wanted to visit. Little did we know that we had to do a booking to do so. Therefore we bought some produce on that day and visited the dairy the next day after a booking through email. All the staff there were very welcoming and helpful. The visit was really interesting and informative, and we had ample time to look at the production line of various cheeses and ricotta from start to finish. Our visit ended by tasting four types of cheese and some wine...all at Eu10 each. Highly recommend if visiting the area, especially those interested in gastronomy. We also managed to buy delicious, local cheese at good price to take home directly from their shop. Thumbs up for your kind service and staff.
Written 26 July 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.
About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: Argiolas Formaggi
GrandTour54108529686
GrandTour54108529686
00
Yummy Tour!
We really enjoyed the tour- got to try many different kinds of cheese (actually so much that we couldn't even finis
alimoche82
alimoche82
00
Interesting
Guide Mauro spoke very well English and was very open to show the factory. The cheese making was also insightful.
Leah D
Leah D
00
All about cheese
We had such a fun time. The tour was interesting, the cheese was delicious, and we had fun making cheese. The tour
id28011979
id28011979
00
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft, fr
Frequently Asked Questions about Visit to the dairy

Visit to the dairy price starts from £11.28. Discover and book Visit to the dairy on Tripadvisor

Visit to the dairy cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Discover and book Visit to the dairy on Tripadvisor

Visit to the dairy is hosted by Argiolas Formaggi. Read reviews, discover additonal experiences or contact Argiolas Formaggi on Tripadvisor. Discover and book Visit to the dairy on Tripadvisor

On average, this experience will take approximately 1h 10m. Discover and book Visit to the dairy on Tripadvisor