Make pizza in the oven with our professional pizza chef, called pizzaiolo. You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference. With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself! Come to make pizza in San Gimignano!
After Pizza it’s time for Tasting! Through a demonstration, you will get to know the basic raw ingredients, how to select the best products available according to specific principles and you will have a presentation and tasting of some of the flavors used wine making. You will learn about the development and application of natural products, the soil and weather and how they have different effects on the wine.