Your Tuscan cooking class will begin in San Gimignano, where you’ll join up with our staff in Bottega Torciano. Follow your instructor to the kitchen. Tie on your provided apron, roll up your sleeves and get to work with the guidance of an expert chef. The menu tends to vary according to seasonability and allergies, but a full 4-course meal will be prepared together.
Hear about Tuscan culinary techniques and traditions as you prep and cook your meal. Afterward, reap the benefits of all your hard work! Seated around your fellow chefs, enjoy your creations with a few glasses of local wine. Once your stomach and taste buds have been sated, follow up with a local wine tasting and gourmet tasting.