Virtual join interactive class from Italy fettuccine cacio e pepe and pesto
Virtual join interactive class from Italy fettuccine cacio e pepe and pesto
By Chef Vary
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About
Virtual class from Tuscany one-hour fettuccine from scratch and sauce
Our interactive Live course with 4 cameras and large screens allows the chef to have a complete view of what is done in the guest kitchens.
A complete vision for guests from 4 separate points of view that allows you to learn by observing every single step in detail.
The enhanced fast and easy connection allows us to follow the participants continuously without interruption
In just one hour you can learn to prepare this delicious and traditional Italian dish, following the tradition but without going crazy if your kitchen has no equipment
Just one hour, fun, "light" and profitable. No stress!
A delicious meal for you and your family, light and very tasty.
If you wish, the chef will show you how you can prepare and freeze and taste when you wish.
Don't you have dedicated tools? it doesn't matter we promise you that you will prepare your fresh fettuccine and your sauce!
Lowest price guaranteeReserve now & pay laterFree cancellation
Ages 10-75, max of 12 per group
Duration: 1h 10m
Start time: Check availability
Mobile ticket
Live guide: English, Italian
More
- ON LINE CLASS
- Interaction live with chef
- NO MORE THAN 4 CONNECTION and 10 guests in total
- Recipes
What's not included- EXTRA CONNECTIONS (so no more than 4 different locationa and no ore than 10 guests in total
- Start:
- Metropolitan City of Florence, Italy
End:This activity ends back at the meeting point. - Wheelchair accessible
- Pushchair accessible
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 8963P34- This tour/activity will have a maximum of 12 travellers
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.
- If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 8963P34
From
£21.36
per adult
Select date and travellers
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About the operator
Don’t take it from us – here’s what people have to say about this operator:
- Tour051334194720 contributionsExcellent pasta making class with Guilo!Excellent pasta making class with Guilo! He was an adept teacher with a great sense of humor. We can’t wait to try our new skills at home. And Chef Vary was gracious and accommodating when a travel snafu caused us to miss the first booked class. We can’t thank her enough!Written 27 October 2024
- Getaway267128157160 contributionsA private gluten free cooking classBecause we needed to do the Gluten Free class, my family of five received essentially a private cooking class from our wonderful chef. The space was dedicated gluten free with labeled gluten free mixers and dedicated cooking utensils. We also learned a lot about how to compensate for the lack of gluten in pasta.Written 15 October 2024
- Relax8103030 contributionsGreat food and funWonderful and entertaining host! We had a great time and made some of the best pasta ever! We enjoyed it and would recommend!Written 14 October 2024
- DidiGarcia0 contributionsReally funWe had a great time with Roberto. He was patient and funny, despite some annoying “classmates.” We learned a lot and the food (and wine) was so good! We will definitely be trying these recipes at home 🫶🏽Written 7 October 2024
- JdhTx0 contributionsFun, food, and wine!The chef leading our class was a lot of fun and all the food was delicious! The business also has a great wine bar with lots of local wines and beers.Written 7 October 2024
- morganas060 contributionsCeliac safe gluten free!Chef Vary let us decide what type of pasta we would like to make, and pick out fresh ingredients and flavours we like. She taught us valuable techniques and tips for being in the kitchen and making gluten free pasta. She was knowledgeable and made us feel at home and comfortable. My mom is a Celiac and felt comfortable because it was a designated gluten free kitchen. It was a memorable experience for both of us. Grazie!Written 3 October 2024
- Culture639411274070 contributionsGreat experience with Vegan/ vegetarian pasta classWe really enjoyed the pasta class. We chose the vegan and vegetarian class because of allergies. The class was small and so interesting. We will definitely make pasta when we get homeWritten 30 September 2024
- jillianrY1391PC0 contributionsPasta making class 😊Our pasta making class with Julio was amazing! We had never made pasta before and Julio made it so easy and fun. We would highly recommend and it was a highlight of our trip!Written 26 September 2024
- markyoung21020 contributionsFantastic experienceWe had a very entertaining evening with Giulio learning to make great food and enjoying a fantastic meal with the new friends we had made. Super fun!Written 25 September 2024
- mariebZ2763YG0 contributionsExtraordinary!We had one of the best pasta cooking lessons in beautiful Florence Chef Julio was simply amazing ! Our group learnt how to make 3 kinds of pasta all in one lesson. Simple , organized , on time and delicious. I highly recommend Buon appetito!Written 25 September 2024
- 381parrishs0 contributionsSuch a fun experience!We had the absolute best evening with Roberto! He taught us how to make three pastas and just made every step in the process a blast.Written 24 September 2024
- Tim S0 contributionsExcellent experienceFantastic class and much better than I expected. Chef was great and it was a fun time with great food and wine. Would highly recommendWritten 24 September 2024
- F764KNjoet0 contributionsOk - just don’t think you will make better pasta than you can order anywhere in townThe class is in a nice kitchen attached to a wine shop. The owners of the wine shop are great, as is the selection of beer and wine. The class fell a little flat for us. The instruction was ok, but the end result was just “meh”. I’ve made better pasta at home and without the top notch semolina flour they use. Giulio was super friendly and helpful. Would have really liked some meat in the sauce or maybe some sausage in the ravioli. Everything we made was vegan and if I’d sat down in a restaurant and they had served me what I made, I’d never order it again. We also felt a little rushed and the teaching was somewhat unorganized - we weren’t allowed to drink wine during the class and at the end we barely finished our pasta and didn’t have enough time to even finish 2 bottles of wine between 8 people before we were rushed out the door. We’ve done several cooking classes and for the $$, we’ve had much better experiences.Written 23 September 2024
- 326Karen0 contributionsSo much delicious fun!!My sister and I did this class on a Sunday morning and had a great time! And it wasn’t just the wine starting at 10:30 am! Julio was fabulous, entertaining and obviously loves to cook and share food! We would highly recommend this pasta making class. It was one of the best ones I’ve done.Written 23 September 2024
- T9376RLjeffb0 contributionsHighly recommendedExcellent way to enjoy another side of Florence and Tuscan culture! Fun activity, great for couples and friend groups. Learned about nuances of traditional cooking. The food was delicious. Chef Vary was a warm and funny host. Highly recommended.Written 14 September 2024
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