Could there be anything more fitting than to go to Italy and make your own pizza in an old wood burning oven in a cosy, traditional restaurant? The restaurant’s owner, Mario, is the perfect teacher as in his time he has made over one million tasty pizzas for his guests. From preparing the dough to taking the aromatic gold crusted bubbling pizza out of the wood burning oven, this course will teach you all the traditional steps to making an authentic Italian pizza. The pizza will never have tasted better knowing you’ve made it yourself! Enjoy your pizza
with a good glass of Tuscan red wine in Mario’s typical pizzeria, followed by Tiramisu to complete the experience.