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Fresh Portuguese Home Cooked Meal and Dining with a Local in Beautiful Santarem

Select Date and Travellers
From
US$35.00
Date
2 travellers
What to Expect
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your experience begins by meeting your host Monica at her home. You will start your evening with a delicious combination of juicy melon wrapped in cured ham. Monica will also offer bread with a special yogurt dip flavored with spices and seeds. Throughout the dinner you can also enjoy the option of a local wine Monica will select to perfectly blend with your meal. When you have finished your appetizers, enjoy one of Monica's starter specialties such as her light and fresh endives served with blue cheese, pumpkin seeds and a balsamic vinegar sauce. Your next course will be a main such roasted chicken drumsticks marinated in a combination of soy sauce, Thai fish sauce and honey that renders the meat extraordinarily tender and moist. For your side you might enjoy turmeric rice that has been cooked with star anise and cinnamon bark and topped with fresh herbs and cashew nuts. For dessert, enjoy one of Monica's signature dishes like her delicious lemongrass panna cotta, and then end your meal with a selection of espresso and chocolates.
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Important Information
Departure Point
Lisbon, Portugal
Departure Time
8:00 PM
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Private home cooked meal with your host Monica
  • Alcoholic Beverages
  • Gratuities
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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Key Details
  • Traveling Spoon
  • Duration: 2h
  • Mobile Ticket Accepted
  • Languages Offered: English, Portuguese, Spanish
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