The person serving wasn't particularly friendly, had troubles taking our order, and when it was received the coffee was the wrong order, despite asking multiple times. Don't waste your time at this place.

We had a few of their pastries and coffee here. The coffee was delicious and the pastries were fresh and sweet. The girl at the counter was very sweet and helpful. Go have a little taste of Portugal…

This bakery sells traditional Portuguese pastries, and it also hosts a pastel de nata cooking class. We did the class (via AirBnB Experiences), but returned again for coffee and a snack. Everything we tried was sweet and tasty, and with coffee, will give you a nice sugary boost.

We loved this workshop with Filipa! It was so much fun and definitely a must if you're in Lisbon. We happened to have a small class with just the two of us and Filipa, so we got to participate in most of the process of making the pastéis de nata and the Sintra pillows. Boy, it's quite a bit of work that goes into making these pastries but Filipa made it all seem easy...and the results were sooo delicious. One of the best pastel de nata that we had on our trip...freshly baked right out of the oven. The workshop takes place in the shop and there's so much goodies to try there too!

We LOVED the Casa dos Ovos Moles em Lisboa. We visited this bakery through an Airbnb experience to learn how to make the incredible pastel de nata, which I would highly recommend. The atmosphere and set up is so incredibly adorable. The owners were so nice and knowledgeable about the history of the pastel de nata. The pastry is so packed with history (and flavor), it was a highlight of the trip to Lisbon.

This is a must do activity whilst in Lisbon, Maria and Filipa were excellent teachers but alas my wife and I were not great students, nevertheless with their expert guidance we managed to produce lovely delicious pastries. There was plenty of hands on participation, but more importantly fun and laughter, a really enjoyable evening which I totally recommend.

This pastry class was AMAZING! We learned from Maria and Filipa, both of whom were warm, welcoming, knowledgeable and funny. The class was the perfect amount of participation by students and demonstration by the professionals. They took us through step-by-step instructions for two famous Portuguese pastries, and allowed us to take notes to recreate at home. We enjoyed every minute of this class, and will recommend to anyone visiting Lisbon. 5 stars!!

Such a fun class. I was expecting more hands on, but the class would have taken 8 hours. We laughed, oh did we laugh. The class had only 4 people so we got to take part in the easier baking tasks. We made 2 different pastries and they were both DELICIOUS. Rute was an amazing instructor and obviously has years of experience. You really appreciate what goes into these yummy treats. They may have been tastier because of the personal love that went into them. My friend is going to Portugal in a few weeks and I will be sure to make sure this class is on her itinerary.

This was an excellent class, and we enjoyed seeing the intricate steps to produce a pastel de nata, as well as the pillows of Sintra. Ours turned out great and we certainly would have had a tougher time trying to make them once we returned home without the class. Very enjoyable evening!

We stumbled on this while walking in the Chiado shopping area. It was a delight to chat to the owner of this shop and cafè as we tasted her specialities from different regions of Portugal. Most of the cakes are made with the egg yokes, which were traditionally left when using the whites to stiffen the priests white robes. This was a way of using up the yokes while creating something tasty. I really liked the figs. They also have baking courses.

We made pastel de nata and one other pastry, both were delicious. Chef was very entertaining and played guitar for us. Staff was very knowledgeable about history of the pastries and clearly passionate. It was a very enjoyable way to spend an evening.

The chef, the interpreters, and the facilitator were excellent! Everyone had a great time! WE made two different kinds of pastries, one the famous pastel do nata and another from the Sintra area.

The class was fantastic. It was more of a collaborative demo, than a cooking class. We took turns helping out the chef on one station, and collectively created one batch of each dessert. However, I think this is what worked best considering it's a small space and was the perfect amount of time. Longer than 2 hours would've been long for new bakers, but even experienced bakers picked up a few new tricks. Both the chef and our host were fantastic, cheerful, and taught us many little tricks and techniques. We made 2 different pastries, utilizing the same ingredients for the filling and for the puff pastry. However, with just a few changes, we ended up with significantly different desserts! It was amazing seeing how different the puff pastry changed with just 2 extra laminations, or how the filling changed based on a different techniques mixing and controlling temperature. I'll definitely be trying these techniques at home!

We had a great time in this class. The chef was very accommodating and answered all of our questions. We were a small group of 4. Everyone participated and enjoyed getting to know each other and the art of making Portuguese pastry. One of the highlights of our trip. We also enjoyed exploring the area after the class. It was easy to find with only a brief walk from the metro.

It was great to lean a new technique to pastry making we learn a lot to take bake to the state to try out on family and friends