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Let's learn how to prepare egg pasta together: Tagliatelle and Ravioli with ricotta and spinach ... Other times we make "Pesto" with fresh basil, pine nuts and Parmesan. We also prepare Ascoli Piceno specialties such as "di magro" sauce and "all'Ascolana" olives. First we cook together and then we eat what we have prepared together with the teacher and the other students ... finishing the dinner with a fabulous "Tiramisu" prepared by us.
Corso V. Emanuele, 27, 63100 Ascoli Piceno AP, Italy
Suppliers and travelers coordinate start times within the given time periods.
1/1/2020 - 1/27/2021
Monday - Friday:
09:30 AM - 01:30 PM 04:00 PM - 08:00 PM
Returns to original departure point
Confirmation will be received at time of booking
Service animals allowed
Near public transportation
Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This is a private tour/activity. Only your group will participate
For a full refund, cancel at least 24 hours in advance of the start date of the experience.