You will be welcomed at our farm where I'll be pleased to start the experience offering you a cup of coffee before visiting our cellar and garden where we'll pick the herbs to use for the class.
I'll show you how to make pizza starting from scratch, using water, flour and the sourdough that was originally created 100 years ago.
I'll explain and provide the ingredients needed, the full process and methods, included all the tricks and how to use all the necessary tolls.
Eventually we will flatten the dough and bake the pizzas in our wood fired oven.
And now it's time to enjoy a fantastic handmade pizza with a nice glass of our organic wine.
This experience also includes a pice of local cake and limoncello.