Make your way to a central location in Budapest, then meet a guide and small group for a tour of the city’s unique foods. First, stop at a downtown market where you meet traditional producers, and taste several foods.
See the technique for making lángos, a local fried bread, then learn to eat it like a Hungarian. Continue to a nearby butcher’s shop to taste Hungarian meat products with pickled vegetables. Throughout the tour, your guide shares stories about local food traditions and curiosities that will help you understand Budapest culture.
Try several versions of pörkölt, the real goulash, which is a rich stew made with sweet or spicy paprika, sampling both vegetarian and hearty meat varieties. Stop in a family-owned patisserie with a hidden courtyard, then finish the tour at a local craft brewery.
Sit down for a tasting of three different craft beers as your guide shares the history of Hungarian brewing. This tour concludes at the brewery, the perfect place to kick off a night in Budapest.