Meeting at Central Market named Ben Thanh, then together with Chef, participants visit the market to see the bustling activities of Vietnamese market and to understand more the local ingredients. Back to Mai Home, participants enjoy a welcome drink and listen to Kitchen God's story. Then, clients will participate in each step of the cooking so they could master the techniques at home. All of the basic cooking methods will be covered in this class. Various daily menus with different types of courses at the choice of participants. Then, at the end of the session, participants will sit down to FEAST upon the fruits of their labor in a convivial ambiance with new friends taking part to the cooking session. Remittance of manual recipes, certificate and souvenir gift from Mai Home to mark this exciting and memorable experience will crown the session .
• King Oyster mushroom salad, Green papaya salad or different kinds rolls - Served with special dipping sauce
• Braised bean curd, Braise vegetables with tofu and mushroom or Noodles soup - Served with steamed rice or rice noodles
• Carving fruit