We were a large group of seven and couldn’t have enjoyed our time enough! Dinara made three items with us which we chose, and then she provided a delicious salad as well. She was an incredibly comfortable teacher, and had wonderful stories to share about Georgia as well. Everyone left full and happy. A perfect afternoon!

For us, it was really a pleasure and exciting to do this class with Dinara in Tbilisi. We had nice and funny conversations, so we felt very welcomed at her nice home. In the beginning we could taste some awesome georgian cheese with really good dry red saperavi wine. We made some Kinkhali, Salad und Chakhokhbili. She told us a lot of her cooking secrets and the taste was amazing. We definitely can recommend this to everbody, who loves delicious and authentic kitchens.

Tina met us at Desertiz Bazar in the morning, we had a 30min walk around the market and selected everything we needed. One of us did not eat meat, one ate everything, and one was a child - Tina attended to all of our needs, and we chose only the products that would meet our need, which is super cool. Then we drove to Tinas place, and started cooking. About 10 different meals, which was way more than enough :) Then our son got sleepy, so Tina aranged a bed for him to sleep in, and he slept there for more than an hour :) We finished eating around noon, and we really enjoyed the whole experience.

We first took a trip to the market, which is an experience in itself. You will cook and talk and learn a lot about culture and history, basically anything you would like to know about Georgia. Be prepared to spend more time than planned (should you want to) 😊

Dinara was wonderful since the moment we booked the experience. We were welcomed with wine and delicious homemade chips; we always felt comfy and at home. We chose to learn how to make khinkali and she was super patient the whole time. Dinara guides you every step of the way and explains to you why things are made the way they are made. I also have to mention she’s very knowledgeable about Georgian culture and will share it with you. Everything we made was delicious, and she even gave us some Georgian candy/dessert and a bottle of wine for us to take home. And her dogs are adorable! So playful and cute, they made the experience even better. I will remember this experience with much love!

Dinara's class was relaxed, fun, and very interesting. We decided to learn how to make khinkali instead of khachapuri, and thanks to Dinara's patience and teaching skills, we were able to make beautiful and tasty khinkali! We also learned how to make several other Georgian dishes and learned a lot about Georgian food, history, and culture. Easily my favorite part of my trip to Tbilisi, only wish I had time to take more of her classes! Highly recommended!

Dinara was wonderfully welcoming! My husband and I had a wonderful time learning to make traditional Georgian cuisine (we asked to make Khinkali and Ostri). Dinara walked us through the cooking process and was so open about Tbilisi and Georgian culture. Our food turned out delicious and it was such such great wat to spend the evening!

My partner Cam and I had a truly delightful evening cooking, talking, and eating with Teo and her mother Tina. It was a highlight of our whole trip, both in and outside Georgia, to be invited to the home of such a welcoming, interesting family, and to learn to cook delicious traditional cuisine with the freshest ingredients. We’ve taken the Ajapsandali recipe Teo kindly wrote out for us and cooked it in London, now West Africa (I cook it weekly here!), and certainly home to Australia in the new year. Can’t thank Teo and Tina enough for their hospitality and warmth. With the best of wishes, Georgia and Cam

On my first day in Tbilisi, I had an amazing cooking experience and introduction to Georgian cuisine. The food was prepared with love and there was plenty of food. I enjoyed spending time with Teona and her siblings in their beautiful charming kitchen. I highly recommend this experience ☺️

We spent a lovely evening learning how a typical Georgian family lives.. Teo, a recent med school grad, welcomed us into her home where we met her mom and several younger brothers and sisters. We accompanied her to her local market where she selected cheese and vegetables/fruit for our dinner and appetizers. We also stopped to pick up some warm baked bread. We helped her assemble a lovely dinner after we feasted on her father’s homemade wine and honey along with several cheeses and bread. Then we helped her make salad, eggplant, chicken in tomato and vegetable sauce and cornmeal porridge (like polenta) and cornmeal and cheese fried balls. The best thing was talking with her and her mom about their culture and our culture and getting to know them on a personal basis.

We had such a lovely time with Nino and Lia! After a week of eating out, it was great to learn details about the food we had been enjoying, and to gain some insight into how it is prepared. The meal we had was vegetarian (by request), and everything was fresh and seasonal, including green beans from Lia's garden. We got to try our hands at both corn bread and khachapuri, and we are excited to hone our skills back home – though we will miss the expert guidance of our hosts. Nino and Lia were very open and we felt immediately comfortable with them. It was fun to be in their home, and fascinating to be able to talk to them about Georgia and Georgian cuisine.

Great home experience with Lasha and his mother in her apartment together with home cooked meal Both the company and the food were perfect

It was a wonderful experience with Teona's mother Tina. We loved the market visit, the cooking experience and the conversation. Felt like we had made a friend for life!

Tina, (Teo's mom) was very welcoming and showed me around the different food markets explaining, in detail, what to look for in certain ingredients. At home, Tina, went above and beyond. She encouraged me to cook alongside her. I hope to come back soon.

My fiancée and I really wanted to learn how to make the georgian stuffed eggplant, therefore we decided to look for a cooking lesson in Tbilisi where we could learn how to make them! Teo did not only teach us how to make what we wanted, but she also prepared some extra dishes that were amazing! Her boyfriend brought his family’s wine and it was a perfect meal. I would highly recommend this experience! Unfortunately Teo’s mom could not be there, but we still had fun and learned a bit about Georgian food and traditions 😁