Excellent tour! My guide was Carrie and she's the best!! All the stops were a bit different and they were all delicious gems! Really fun to learn about food history and culture. One of my highlights of my visit to HK.

Booking: This tour was a last minute booking for us. So I greatly appreciated Cecilia (our guide) for accommodating us. Since our request was a Sunday tour (which was not really done), Cecilia went out of her way to check with the different establishments on how we can make the Sunday tour happen despite this being a very busy day in Sham Shui Po. We even had some special arrangement with one of the establishments where we were allowed to enter before opening time. Guide: Cecilia was a great guide! She not only stuck to her knowledge of the tour but she gave us a lot more stories and insights about the area and Hong Kong. She even answered some of my mom’s non-tour related questions (like where to get good roast goose, where to shop for this and that, etc). Most importantly, she made us feel very comfortable. Tour: I’ve been to HK a number of times, but I learned so much about HK’s food culture in this tour more than all of my trips to HK combined. The food were delicious and fresh…not salty unlike other Chinese restaurants that are generous with their MSGs. My favorite was the Pineapple Bun and the noodles, but everything was really good. If I had a bigger appetite I think I would’ve ordered more. Overall: Highly recommended tour. This is the first time I’ve booked a food tour and this set the bar high for me - not just the food but the experience we had was really good. If you’re new to HK or maybe have not had a formal introduction to HK food culture then this could be a good tour for you. It’s nothing fine dining, the food was simple but it’s a great way to get started into the HK food culture.

It was amazing! Cecilia gave us great insights into the world of tea and even as complete beginners, we felt welcomed and we learned a lot! The time and energy that Cecilia put into our ceremony was more than we could have expected. We would highly recommend booking this event if you are interested in Hong Kong culture!

We went to 6 locations with our informative and friendly guide, Carrie. Each location served tasty and interesting Chinese cuisine. From the Pineapple Bun to Egg noodle with Mushrooms, the food adventure was very enjoyable

Loved our few hours wandering Sham Shui Po with our guide Carrie - the food we tried along the way was delicious (we would never have found those places without this tour) and she gave us lots of interesting info on the neighbourhood too, would highly recommend

The food tour with Carrie was great. We went to 5 small restaurants that we would never have visited without Carrie. We learned a lot about the Sham Shui Po district and its people. As Carrie grew up here, she knows her way around and had already been to the restaurants with her parents as a child. The restaurants for the tour were carefully selected and all have a long family history. We were also allowed to watch some dishes being prepared, such as dumplings or coffee and got the opportunity to ask questions to the chefs (Carrie translated 😅). In addition to the restaurants, we also visited other small family-run stores, such as the stores selling medicinal fish products. 👉 A clear recommendation! Thank you for this trip Carrie!

Had a fabulous time on the Central tour with Ed yesterday! He was clearly passionate and extremely knowledgeable about the history of Hong Kong cuisine. The food was all fantastic and the little insights Ed gave into the owners and how the food was prepared made for such a special experience. We wandered through streets and areas we’d actually already been too at times but understood them in a whole new light with the insights provided by our excellent guide! Had such a great time we booked in for the Sham Shui Po tour before we leave as well!

A very interesting and tasty afternoon with our foodie guide Ed. Saw a different side of Hong Kong. We visited 6 different venues with different style of food including dim sum, noodle soup, roast pork and egg tarts. Our visit to Man MonTemple Was also very atmospheric. We also heard a lot of interesting social History of HK from Ed. Very glad we did it

I went on this tour with an Italian foodie friend visiting from New York. We both had a great time. Our guide, Carrie, was very knowledgeable as she said she grew up in the area. Because of the relationship with the restaurants and vendors, Carrie was able to bring us to the back of house to see how things were prepared. We didn't feel like we were intruding as all the restaurant and store owners were very friendly and were expecting us. Even though I am from Hong Kong, I still learnt a lot about the origins and preparation of local foods. And everything was yummy!! I highly recommend this tour to all visitors and locals as well!

What an experience: Great food, mini City Tour, Great Conversation. I was fortunate to be guided by Cecilia who was born in Hong Kong and lived around the world. Her English was perfect, her world view expansive, and her valid claim as a “Foodie” a huge plus. We sampled multiple dishes at 6 different stops. At each, Cecilia was acknowledged by staff and owners as more of a friend than just a tour guide. Her interest in supporting the local businesses was rewarded with good service, great food, and smiles. My one question: Is too much food a bad thing? An unexpected bonus was the brochure that described each restaurant, its address, and what we ate. The brochure also had suggestions for other places to eat and a list of useful Cantonese phrases which I found very useful in the following days of my first visit to Hong Kong. Fantastic tour. Very highly recommended…even for locals!

Ed was our guide, he was very knowledgeable about the area enriching our food tour experience. He was very entertaining and provided lots of interesting points on the challenges faced by current Hong Kong. He was lots of fun and really understood the dynamics of our group. Thanks for an amazing tour!

An interesting introduction to the area and its history. I enjoyed the various tastings and gluten free alternatives were able to be provided for me apart from the egg tart conclusion. It was interesting to see the food market and to visit the dried food shop. However the tour is very slow paced, it felt like the tasting slots had been set up too far apart so the guide was just stopping on random street corners and waffling to kill time which could be quite dull. Could have been an hour shorter I think, it ran over time as it was and I was quite tired out by the end from all the standing around.

Absolutely brilliant tour with Carrie. She was very helpful, engaging and knowledgeable about all the dishes, restaurants & culture in Hong Kong. The tour gave us a really personal experience with all of these foods and included lots of dishes that weren't too obvious as a tourist so it really ticked our boxes. The restaurants we went to all served us a delicious food and we're very friendly and kind in showing us how they made everything which you don't always get on a good tour. Couldn't say anything bad about the food, our guide Carrie and the restaurant staff. 11/10

The tea tasting was one of the best experiences in Hong Kong. Cecilia was so welcoming and after a short introduction the tea tasting began. Her passion and enthusiasm for tea is contagious. I can only recommend the course!

This tour is a fantastic way to sample some local Hong Kong cuisine and learn a bit about the Central and Sheung Wan areas. It was one of the highlights of my trip. Ed the tour guide was great at sharing information and insights about Hong Kong, as well as suggestions for things to do. The mix of walking and food stops was just right and the food was plentiful and delicious. Highly recommend.