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Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco provided by ChocoMuseo

Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

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£18.87
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2 adults
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Overview
Follow the journey of chocolate from bean to bar during a chocolate-making workshop at a museum dedicated to all things chocolate. Ideal for families and travelers with a sweet tooth, this workshop reveals the history and cultural significance of chocolate in Peru, and gives you the chance to sample varieties that you may never have heard of.
Itinerary
  • You'll start at
    ChocoMuseo
    Calle Garcilaso 210, Cusco 08002, Peru
    You'll find ChocoMuseo a few steps away (literally) from the 12 corner stone, at the bottom of a flight of stairs.
    See address & details
  • 1
    ChocoMuseo Cusco
    Stop: 2 hours - Admission included
    That's where you'll do the workshop
    Read more
    Pass by
    ChocoMuseo Ollantaytambo
    ChocoMuseo Pisac
  • You'll end at
    ChocoMuseo
    Calle Garcilaso 210, Cusco 08002, Peru
    You'll find ChocoMuseo a few steps away (literally) from the 12 corner stone, at the bottom of a flight of stairs.
    See address & details
+
Highlights
  • Indulge a love of chocolate during a workshop at ChocoMuseo
  • A hands-on cultural experience that's ideal for families
  • Use equipment that you may not have access to at home
  • Take home your homemade chocolate as a souvenir
Important Information
Departure Point
ChocoMuseo, Calle Garcilaso 210, Cusco 08002, Peru
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Chocolate drinks tasting
  • All materials to make your own chocolates
  • 120gr of your handmade chocolate
  • Entry/Admission - ChocoMuseo Cusco
Exclusions
  • Hotel pickup and drop-off
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Additional Info
  • Confirmation will be received at time of booking
  • Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop
  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Most travellers can participate
  • This tour/activity will have a maximum of 15 travellers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
74Reviews
1Q&A
Traveller rating
  • 52
  • 2
  • 0
  • 4
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Popular mentions
2014IreneW wrote a review 13 Apr
Toronto, Canada1 contribution
We had an awesome experience. The chocolate was delicious, and the chef was quite funny. Great location as well. Learned a lot about the harvesting the cocoa fruit to the roasting, fermenting and tempering processes. We would highly recommend visiting the Choco Museo if you love
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Date of experience: April 2021
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HD wrote a review Mar 2021
Bozeman, Montana3 contributions
First off, the people who work here are wonderful! I did two classes back to back: Bean to Bar and Truffles. Yilmar was the instructor for the Bean to Bar class and the Truffle class was with someone else (I unfortunately didn’t get his name). Both instructors were enjoyable
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jfmull2018 wrote a review Jun 2020
Atlanta, Georgia1 contribution1 helpful vote
My teen daughter and I booked this class while in Cusco while the guys went fishing at 5 a.m. The instructor was highly organized and the information provided was both thorough and entertaining. We were able to make a variety of chocolate products that we picked up later in
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Date of experience: July 2019
1 Helpful vote
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Alexis N wrote a review Mar 2020
14 contributions1 helpful vote
Yilmar was such an excellent teacher, and very funny and amusing as well. I learned the chocolate process, and loved the chocolate that is produced there. They are wonderful!!! Totally worth the money!!!
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Date of experience: March 2020
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Jean M wrote a review Feb 2020
Da Nang, Vietnam29 contributions8 helpful votes
Great fun and wonderfully informative! Excellent presentation and tasty product. Everyone at home is getting fine Peruvian chocolate from here.
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Date of experience: February 2020
1 Helpful vote
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About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: ChocoMuseo
earthworm159
earthworm159
00
Loved the Chocolate Making Class
My daughter and I really enjoyed the class: it’s intriguing, fun and delicious. We are lucky to be the only ones in
LWJ3
LWJ3
00
Awesome hot cocoa and free samples!
Enjoyed learning about their chocolate making process and watched them make chocolate candies. Staff was very frie
Rhonda W
Rhonda W
00
A quick stop!
You can spend half an hour and get an introduction to the chocolate industry in the area - with samples included.
LazyDays4Us
LazyDays4Us
00
Double Yum
Went with a small group (part of our Intrepid tour). Yummo. History lesson, bean tasting, chocolate tasting, make y
emilybI9107WX
emilybI9107WX
00
Awesome experience
Had a great time, started off with the San Pedro market to pick up produce and try fruits, then back to the cooking
T2721JLsarahp
T2721JLsarahp
00
Mom and son (20) trip
This was amazing! Our chef Yil-Mar (Gilmar) net is and we went to San Pedro Market. We tasted amazing fruits (names
K3VR
K3VR
00
Good chocolates
We went to the chocomuseo to discover the place and we were not disappointed. The seller advised us very well on s
mauriciokcm
mauriciokcm
00
Simple and good!
Had great attention and explanation about cacau, we could taste some like 10 chocolates and drinks... very nice!!
ExPCV
ExPCV
00
Surprised Wide Array of Delicioso Chocolate
We enjoyed sampling chocolate from all over Peru served by friendly, knowledgeable staff. Of course we purchased a
alexstotey
alexstotey
00
Chocolate Making Class
We did a 2 hour chocolate making class. The instructor Jacki made it so funny and made half the experience herself.
I4308ZAmatthiasm
I4308ZAmatthiasm
00
Friendly staff
I and my friends we went for see the process of this wonderful chocolate in Cusco. Javier LDG was very friendly and
Arcee_CO
Arcee_CO
00
Small museum, focused on local chocolate sales
This small museum, near the important archeological museum, provides brief explanations and samples. Its main adva
jonathaneT8477CT
jonathaneT8477CT
00
Truffle making class
My family and I recently went to our chocolate class and it was so much fun. The instructor was extremely friendly
K9984AXmartinr
K9984AXmartinr
00
A Definite Stop in Cusco
Been to ChocoMuseo in Cusco and in Ollaytantambo - nice selection and great place for getting gifts to bring back f
800colinm
800colinm
00
Cool Place To Try Chocolate
Good place to try a bunch of different chocolates, including cacao fruit. Mania del Soccoro, our host, did a great
Key Details
  • Duration: 2h
  • Mobile Ticket Accepted
  • Free Cancellation up to 24 hours in advance
  • Instant Confirmation
  • Languages Offered: English, Spanish
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Frequently Asked Questions about Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco