Super fun class! I couldn’t believe how fast the 2 hours went because it was so interesting and yummy. Wonderful to have chocolate to bring home!

I love chocolate! So when we found we had an extra day of acclimating before trekking through Peru, I booked the Bean to Bar workshop for my wife and I. Our "Willy Wonka" instructor was fabulous. She was funny, informative, and interacted with our entire group. We completed almost the entire process of making chocolate from picking our our beans, roasting them, peeling, making them into paste, and even more along the way. We had competitions and laughed throughout the tour. In the end, we were provided with our choice of dark or milk chocolate to mold and take home with us. If you have a couple of extra hours in Cusco and you love chocolate, I highly recommend this tour.

My boyfriend and I popped in here, enjoying the free entry, and had lots of free samples of chocolate and liquor. I bought something from the little shop - it is a great place to buy presents for friends and family. We then treated ourselves to a hot chocolate which was amazing. You can also do chocolate making classes here but we decided not to on this occasion.

This small local museum provides a quick stopover to learn and shop about chocolate. There are chocolate sculptures and information on the history in English/Spanish on the walls. The staff are helpful and allow you to navigate as you wish. There is an array of products and items to purchase. There are many chocolate items you will have never seen or purchased before. A good small local museum/shop that provides many interesting insights into chocolate.

We wanted to do the chocolate making class but the price seemed a bit steep for our whole group, so we just registered our kids, age 10 and 14. The class was 2 hours long and the kids loved it. They were super engaged and thrilled with their creations. They even learned some things.

This is a very interesting museum of choco, where you can see and learn about the production of chocolate, different sweets and more, you can also try many products before buying them

Our family of four all enjoyed this adventure with our great chef, Jil. He took us through the authentic local market (in addition to San Pedro market). What a highlight to our trip - Jil’s fun demeanor, seeing and tasting new foods, having local interaction, preparing delicious food and Pisco Sours, and finishing with chocolate covered fresh strawberries we’d purchased at the market. A must do - and ask for Jil!

Yil was an amazing instructor. I was by myself and had some unique dietary concerns. He was able to make suggestions and modify the ingredients to accommodate my needs and we prepared an awesome meal together. He not only instructed me on different cooking techniques I hadn't tried before, but also helped me learn about choosing ingredients, how to present the food and so much history and cultural knowledge about Cuzco and the people there. He also taught me about local foods and how to prepare and eat these. Not to mention, this was FUN! The setup of the restaurant and cooking space was clean, beautiful, warm and inviting. It was like going over to a friend's house for dinner who happens to be a chef and cultural ambassador. I highly recommend this class if you are visiting Cuzco. Whether you are looking to learn about the city, culture and food beyond the touristy stuff, or just looking for a fun way to spend an evening, this is the experience for you!

All the staff are so nice and helpful! We had a tour of different types of chocolates and jam and they made it so interactive and interesting. Free chocolate is a plus but you have to stop by and pick some things up!

Tasty chocolate and friendly staff that can give background information about the chocolate they are selling :)

We enjoyed our chocolate tasting and talk, with a very funny instructor. It was fun and informative. We heard about the different beans, tried different chocolates, then went downstairs for a hot chocolate. The cakes looked amazing but we'd not long eaten so didn't eat there. Highly recommend.

Such a fun experience! Loved doing the class with Hade, she was so funny and sweet and taught us so much. We had a spectacular time and enjoyed all the yummy chocolates. Definitely a must-do while in Cusco!

I was with a group of friends who decided to take the Bean to Bar class before we started hiking the Inca trail. This was the most fabulous class - very hands on, incredibly engaging and so much fun. Yil was our instructor. He made the learning and making chocolate just a gigantic time of fun. He's hilarious and his English is excellent! This is a MUST DO when you come to Cusco!

Hadelly handle the group of five children between the ages of nine and 12 years plus a group of college students without missing a beat. We’ve never had an experience like this! Highly recommend! Five stars!

My mom and I did the bonbon and truffle class. The teacher was amazing! Perfect amount of learning, hands on, and eating. Highly recommend.