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Peruvian Cooking Class Including Local Market Tour and Exotic Fruit Tasting

Highlights
  • All necessary equipment included
  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
More
Peruvian Cooking Class Including Local Market Tour and Exotic Fruit Tasting
From US$80.00
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travellers
Morning TourMost Popular
Cooking Class: Departs at 8:30am to 8:45am
US$80.00
Afternoon Tour
Cooking Class: Departs at 1:30pm
US$80.00
Overview
Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this 4-hour Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ or ‘Lomo Saltado,’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.
What to Expect
Peruvian food is growing in popularity, and this is your chance to see what makes it so special. After hotel pickup, you will enjoy a visit to a market and a cooking class perfect to introduce you to the best dishes in Peruvian cuisine. You will be in a relaxed atmosphere with no dull demos and a great hands-on approach. You will first head to the local market to experience the authentic atmosphere where the main ingredients for the food you'll cook are sold. To cook, you will use ceramic pots the same as the ancestors did so you keep all the flavors as natural and authentic as possible. You can choose to cook one of these dishes:
 
As a starter, you will cook our Peruvian National dish called "Ceviche" the most popular dish among Peruvians. It is made of small size pieces of fish marinated raw in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis. Then, the main dish is "Sudado de Pescado" which is steamed Fish with red onions and fresh herbs; cooked with yellow half spicy sauce.

As starter, you will learn to prepare the two most Typical Peruvian sauces: Papas a la Huancaina (Huancayo-style potatoes) which comes from the middle of the Andes of Peru and Ocopa sauce which is from the south of the Andes near Cusco. Both starters consist of a creamy slightly spicy sauce made with the freshest aromatic herbs from the mountains and other fresh local chili with cheese sauceboth served with native organic sliced boiled potatoes. The main course is "Aji de Pollo" which in English means chili chicken and consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (yellow chilis), cheese, milk, cronchi bread.

For starter you will make the delicious "Causa Limeña" Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it is less than half spicy). "Lomo saltado" which is beef tenderloin slices, sauteed with onions, tomatoes, aji (hot peppers), and more spices. It is served with French fries and rice.

For starter, you will also make "Solterito” which in English means “Single men” and it has green peas, faba beans, Quinua! and olive oil. The main course is “Pimento Relleno” which is a stuffed capsicum, filled up with fresh vegetables and organic herbs from the north of the country.
Write a ReviewReviews (65)

1 - 5 of 23 reviews

Reviewed 1 week ago
Wonderful Experience with Lucas and David

Lucas picked us up at our hotel and the adventure began! The tour of the market was fun and informative. They were organized and before long we were on our way to their kitchen. We made two salsas, had a wonderful exotic plate of fruit,...More

Thank mlmlmd123
DanielaLobrano, Public Relations Manager at Haku Tours, responded to this reviewResponded 1 week ago

Dear customer: We are so glad you enjoyed your food experience. It proves how much we love what we do. Thank you for taking your time in recommending us. Kind regards

Reviewed 1 week ago via mobile
Great food and we made it:)

Tour of the food market to buy ingredients was great fun. Guides were helpful and informative. Facility for the class was very nice. Food prep was fun. I will be making the limo Saltido at home every week! So good and easy if you know...More

Thank 64falcon260
DanielaLobrano, Public Relations Manager at Haku Tours, responded to this reviewResponded 1 week ago

Dear traveler: Thank you for your comment and for choosing our company. I am happy that you enjoyed your tour and we hope to have you again as a guest in our city.

Reviewed 3 weeks ago via mobile
Excellent experience!

We had a wonderful time with our guide Jean Paul and chef David visiting the market, sampling fruit, preparing and then eating a two-course meal. Lima is known for its gastronomy and Jean Paul and David are both very knowledgeable and fun hosts. We went...More

Thank DutchTreatCuracao
DanielaLobrano, Public Relations Manager at Haku Tours, responded to this reviewResponded 3 weeks ago

Hola Stephen! Thanks very much for your review. We want to thank you for your visit and we are happy to have been part of your trip. In addition, don't forget that with this trip you have supported our social projects in Shanty Towns, so...More

Reviewed 4 weeks ago
Great culinary experience for the whole family

My wife, son, and I loved the cooking class and tour of the local farmer's market. Jimmy our tour guide and Chef David made it a great experience and a great way to learn about Peruvian cuisine and local ingredients that cannot be found in...More

Thank adam K
DanielaLobrano, Public Relations Manager at Haku Tours, responded to this reviewResponded 3 weeks ago

Dear Customer: Thank you for taking the time to share your experience with us. I am very happy to know that our staff made your tour a pleasant one. You can follow us on our Facebook and Twitter pages for promos you might be interested...More

Reviewed 5 weeks ago
Fantastic Day!

Thank you Pamela and Chef David! My husband Eric and I had such a great day shopping and cooking with you. It was most certainly a highlight of our trip to Lima. We were picked up in the morning from our hotel and went for...More

Thank Michele L
Questions & Answers
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Ellie M
4 April 2018|
AnswerShow all 4 answers
Response from charles g | Reviewed this property |
not really, the pisco sour is the only vegetarian vegan item they teach
0
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