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Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores

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US$25.65
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2 travellers
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Overview
Itinerary
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You'll start at
ChocoMuseo
Calle Berlin 375, Miraflores 15074, Peru
See address & details
  • 1
    ChocoMuseo
    Stop: 2 hours - Admission excluded
    You will do the bean to bar workshop here!
    Read more
You'll return to the starting point
Highlights
    Important Information
    Departure Point
    ChocoMuseo, Calle Berlin 375, Miraflores 15074, Peru
    Duration
    2h
    Return Details
    Returns to original departure point
    Inclusions
    • Chocolate drinks tasting
    • All material to make your own chocolates
    • 130g of your own handmade chocolates
    Exclusions
    • Transportation
    • Entry/Admission - ChocoMuseo
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    Additional Info
    • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
    • Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop
    • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    26Reviews2Q&A
    Traveller rating
    • 13
    • 4
    • 0
    • 0
    • 0
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    • English
    Popular mentions
    Our experience at bean to bar workshop at Chocomuseo was very informative and super entertaining.We went with our family and had a very good time learning about the stages of cocoa and the process of chocolate making.Marcelo was very friendly and patient!Thank you for such a
    Read more
    3 hours worth of so much chocolate and fun! Alexander was a great teacher, he was super knowledgeable and personable. Would recommend!
    Read more
    We had a wonderful time. Alexander was very knowledgeable and it was fun, entertaining and very tasty!!
    Read more
    We landed in Peru this morning and wanted something to do to start getting oriented. We saw this workshop and it sounded perfect for us. I booked directly through their website after we landed. Our instructor was Raul. He was super knowledgeable, explained the origin of
    Read more
    My husband and I had a delightful experience with our "teacher" Karina. She was charming and informative. It was a quiet afternoon with just the 2 of us so we had lots of opportunity to participate. I appreciated the fact that we truly got to choose the beans, roast them,
    Read more
    Previous
    About the operator
    By: ChocoMuseo
    Anisha L
    10
    Anisha Lakhati
    Our experience at bean to bar workshop at Chocomuseo was very informative and super entertaining.We went with our
    Read more
    Jonathan K
    10
    Bean to Bar Workshop
    3 hours worth of so much chocolate and fun! Alexander was a great teacher, he was super knowledgeable and
    Read more
    brandy4592015
    New York City, New York
    213
    Fun Time at Choco Museo
    We visited the Choco Museo today and six of us took the bean to bar workshop with Karina. It was informative, well
    Read more
    Kathy C
    Lenexa, Kansas
    10
    Bean to Bar Workshop
    We had a wonderful time. Alexander was very knowledgeable and it was fun, entertaining and very tasty!!
    Read more
    Geri-Sue J
    4212
    Great way to spend a couple of hours!!!
    We landed in Peru this morning and wanted something to do to start getting oriented. We saw this workshop and it
    Read more
    botai1
    Needham, Massachusetts
    41
    Enjoyable Experience
    My husband and I had a delightful experience with our "teacher" Karina. She was charming and informative. It was
    Read more
    Yokotga
    30
    Chocolate-making Educational workshop
    This workshop was fun and educational as it gives you an hands on experience on what it takes to make chocolate.
    Read more
    Grzegorz G
    Warsaw, Poland
    151
    Nice experience
    The staff was not so enthusiastic as I would expect. Probably too many people, too many classes.....
    Read more
    Irafishman
    Sault Ste. Marie, Canada
    179
    Cococolate museum Miro Flores LIMA
    Chocolate from scratch. History of chocolate. Andres wonderful host and teacher. Get to sample many different
    Read more
    GSB592
    Petaluma, California
    69
    Don't miss
    Don't miss. Andres told us the origins of chocolate. Then had us roast the beans 😂 and prepare first tea from the
    Read more
    Key Details
    • Duration: 2h
    • Mobile Ticket Accepted
    • Languages Offered: English, Spanish
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