First we pick up your hotel at 6:30 pm-7pm . In this place we will have an exquisite tasting with the most representative dishes and desserts of the Peruvian gastronomy accompanied by an impressive artistic show that fuses music with gastronomy during the preparations. After that we will visit a “Huarique Limeño” exclusive secret place of flavors and tradition of Peru ", in this place we will have chance to taste exquisite dishes and the most representative desserts of the Peruvian gastronomy accompanied of an impressive artistic show that combine the music with the gastronomy during the preparations.
Between Pisco and Nazca: Pisco Sour will be prepared live in simultaneous with all our guests. Each one will prepare their own pisco sour, while we teach them the recipe.
*Pisco Set.- small table with shaker and necessary supplies.
Ceviche Reggae: Ceviche of blank fish with pepper sauce and sweet potato frosting.
Lomo Musiculinario: Lomo Saltado acompanied con crunchy potatoes.
INSPIRED RECIPES IN COVERS:
“Hilandera woman” Ceviche All Jungle of mango with amazonian supplies.
“Canto a mi Tierra” chicken with Chili pepper served in clay pot.
“You Can Leave your Hut On”
The sensual dessert flamed Pears at syrup live, drenched in English sauce