It was a very nice cooking class. Sinuon was our teacher, she’s very kind. The food is delicious and you can choose what you want to make.

Really amazing experience!! Sopheap will teach you how to cook the real Cambodian cusine! She is really professional and funny! Recomended

Everything is ok. Nice experience, Channy is very positive person and good cook. It does it take about 3 hour. We make spring rolls, beef loclac and banana desert with passion fruit

Cooking class with Sopheap was so fun and interesting. She was such a good teacher and very patient! Highly recommend to everyone… also the food was STUNNING

We loved all the dishes so much Spring rolls Green mango salad Amok Beef Loclac Fried banana with passion fruit sauce Thank you so much Sopheap- you were awesome

We had a wonderful class with Sopheap! She was knowledgeable, fun, and instructive. We made 5 different dishes and each was outstanding. The quality of the food was some of the best we’ve had in Cambodia. Her classroom is clean and private. We would highly recommend Sopheap for cooking class!!

Great cooking lesson! Varied courses and amazing explanation. Highly recommanded. Thank you Sinuon for your help and guidance through the course.

Great cooking class from Sopheap. Excellent fresh ingredients. Next day we ordered the same dishes at a restaurant. The conclusion was; ours tasted way better

AMAZING experience. Our chef, Channy was so sweet and informative. My brother and I had no cooking experience but food turned out fantastic . Definitely one of the highlights of Siem Reap.

Our family of 5 loved this private class from start to finish - going to the market, chopping, preparing, cooking, decorating and eating! Dinner was delicious, Paper Tiger is a nice place to sit and so easy to get to on Pub Street. Sinuon was an engaging and passionate teacher. She helped us every step along the way and was great with the kids! Thank you Sinuon and Paper Tiger!

Channy is the Top! Our family of 4 attended the course with Channy! After choosing 4 different menú she brought us to the end contemporaneously perfectly presented and great taste. We felt really excited proud and satisfied to eat our own Cambodian food. Channy beside the course certificate sent us the full recipes and sold us a special tool. She is a Super chef, teacher and great person. Highly recommend!

Paper Tiger cooking class review My husband and I had a wonderful experience at our cooking class with chef Sinoun at Paper Tiger restaurant on Pub Street, Siem Reap. We arrived mid morning to ask about booking a class and were invited to take a class right away! We had to wait a few minutes for Sinoun to get ingredients set up, but we were thrilled she was able to accommodate us at short notice. We were given a few dishes to choose from to cook for our class. We chose the green mango salad and fish amok, along with bananas with passion fruit sauce for dessert. First off, we walked around the market nearby where Sinoun showed us many unusual ingredients. When we returned, we donned aprons and chef hats, and washed our hands in water with limes. Then we sat down and started chopping and grating ingredients. Sinoun showed us how to use the grating tool to make basket-weave slices of green mango and carrots. We prepped all the ingredients for the three dishes before we started any cooking. Sinoun also taught us how to fold and cut banana leaves to make plate decorations and cups to serve the amok! Then she turned on the stoves and we started cooking. When all was prepared, we enjoyed a delicious lunch. Sinoun was a delightful teacher. We had a wonderful time cooking with her.

Wonderful experience. I got lucky and was the only student. My instructor, Sopheap, was amazing. I am a very experienced cook and I still learned a few new things. Highly recommend!

Great cooking class, Sinuon was a great teacher and we had a lot of fun learning and going to the market. We cooked 3 dishes each.

Very nice experience! We did a tour of the Old Market and Channy explained us local fruits and vegetables. Than we cook with her, she is very patient and kind and she wants you to learn as much as possible!