This is a typical itinerary for this product
Stop At: Ma'an North Road No.28 （East Gate）
The market is hidden in some local alleys which were built in 1970s. So our tour is to walk along these alleys.
In the 1st alley, we'll taste diverse traditional Chinese wine ,like medicine wine and plum wine, and also find repair stall ,tailor stall which are very hard to find outside of market. We'll taste different kinds of pickles and you'll know their feature, history, making process from my introduction. You'll have a chance to learn making Chaoshou from local vendor.
In the 2nd alley, we'll encounter with traditional and magic dog skin plaster and acupuncture. Here has so many lovely food stalls. I'll highlight our important seasoning -- ginger and garlic. I'll tell you some secrets which outsiders never know about Sichuan cuisine. Then We'll go to my favorite noodle restaurant which is hidden in a small alley.
In the 3rd alley, it's the biggest one. In addition to plenty of food, we'll meet all kinds of spices. I'll highlight chili and Sichuan peppercorn -- the iconic seasoning. We'll meet people playing Mahjong and cards, how to kill and clean eel, fish and frog, authentic barber stall. We'll meet funeral store and i'll introduce our Chinese funeral culture and custom.
Duration: 3 hours