The museum of culinary art is in the neighborhood of Bahia Palace. There is a standard entrance fee (60MAD) vs fee that covers entrance and tasting (120 MAD). I went with the standard entrance. The museum is a 19th century palace of andalusian style, and is not super crowded. So you can enjoy browsing the architecture and learning about dishes.

Definitely the best museum in Marrakech !! An architecture and decoration that recalls the beauty of this city. The concept and very original in addition well thought out since the Moroccan culinary art is very well known among the best and deserves to be discovered!

This is a very interesting museum. You are not only introduced to the culinary history of Morocco but you also get to taste some salads and pastries. It is located in a tiny palace near the Bahia Palace. You really understand the Moroccan cuisine, the cooking utensils, the techniques and the spices.

I found the Moroccan Culinary Arts Museum to be very informative. I paid extra to participate in the food tasting and it was well worth the money. The staff were also very helpful and friendly.

This visit was a chance opportunity just before we flew out of Marrakech. The opportunity to learn more about the cuisine we had eaten over the past several days was wonderful. A new museum (opened last year) was beside the Baadian Palace (we originally chose this as our last attraction but when we were quoted a vastly different price to what was listed in a travel book, we changed our minds). It was notably refreshing to talk to the staff there and receive honest and good value for money advice on our options. Our tickets included a tasting of various salads and bread, which we thoroughly enjoyed up top the exterior roof of the museum after our tour. The tour itself was a feast of information, categorized by course (breads, salads, etc). Videos and info plaques graced the walls over several levels, and solidified what we learned about the various dishes. Our lunch experience over and above our salad tasting, we ordered a lamb tagine and some pastries with mint tea, as we enjoyed the warm Moroccan sunshine (very welcome for Canadians used to cold winters). What a fantastic afternoon before departing.

A beautiful restored riad in the southern medina! We chose to do the tasting along with the visit and were so pleased that we did. Lovely little bites to try! Not a lot of artifacts but a ton of descriptions about techniques and ingredients along with photos of dishes. The riad alone is worth a visit, it is so incredibly beautiful. A highlight of our trip to Marrakech for sure!

바히아 바로 옆에 있는데 바히아보다 볼거 많았습니다 꼭 가보세여 120디르함 아깝게 생각하지마시구 테이스팅으로 입장해보시는거 추천 ㄹㅇ 볼거두 많고 먹어볼것도 많음 강추강추 We stumbled upon this gem on our way back to hotel from palace bahia, entered on whim, and absolutely enjoyed ourselves! Highly recommend if you liked typical restaurant moroccan cuisine like tajine or couscous and were interested in the recipes or the history behind them, or if you wanted to see what kind of other foods they had in morocco. I, for one, thoroughly enjoyed all the recipe videos, and all the other dishes that were on display! If you are not too full, you definitely should try the entrance with tasting included! I unfortunately didn't and was very sad about it.

Stumbled across this gem with a few hours to spare on our last day. Beautiful large Riad, renovated and transformed into a museum. Well kept and maintained, used modern technology for visuals, e.g. screens and lots of information. Very well signposted inside, up and down narrow stairs to different areas of exhibits. A restaurant on the rooftop terrace, cooking classes (booked in advance) on another floor with high tech facilities and video screens. This place has an air of sophistication, its design very cleverly merging the old and the new. Was lucky to witness a tea demonstration and allowed to taste different types of infusions. Bought a cookery book in the visitors shop. I don't think this museum has been marketed well (wasn't marked on our paper map from our accommodation) but is definitely well worth a visit even if you are not a foodie!

Amazing high tech set up at the Moroccan Culinary Arts Museum for cooking classes, yet instills the Moroccan feel. Cooking school has only been open 3 weeks. Chef works at their cooking station while being shown in real time on screen in front of your cooking station so you can watch, all while lovely, friendly assistants on hand to explain, guide & assist if required. We made 2 starters (Taktuka salad - Moroccan tomato & green pepper salad) + Zaalouk salad (eggplant & tomato), & 1 main meal (Chicken Tagine) & 1 dessert (can't remember name). Family of four but only 2 wanted to cook. We paid $166. AUD for 2 people to cook + $34. AUD for 2 people to watch & eat afterwards.This included tickets to Museum. From the beginning at the museum ticket box friendly well spoken english staff. We booked 36 hrs prior. At completion of cooking we enjoyed eating the delicious food we cooked on the museum rooftop & were given a tangine for the 2 who cooked & an extra one for our other daughter who had chosen not to cook plus coloured recipe cards in English & French. We then strolled thru the Museum admiring the beauty of the renovation & learning more about food in Morocco. Definitely recommend - in fact this would be the highlight of our week in Morocco.

Pleasant surprise that surpassed expectations. Great info for any culinary level. Organized in zones with several tasting stops including cooking classes at 11:00 and 3:00 Rooftop dining option. Two thumbs up for a lovely culinary stop.