Tours and Tickets

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort provided by Traveling Spoon

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort
Book in advance
from
£38.66
per adult (price varies by group size)
Free Cancellation up to 3 days in advance
Tour snapshot
Duration:
3h
Taking Covid-19 safety measures
Service animals allowed
Ticket type:
Mobile
  • Duration:
    3h
  • Taking Covid-19 safety measures
  • Service animals allowed
  • Ticket type:
    Mobile
About
Enjoy a private and authentic cooking class in a local beach resort with hosts Kim and Ken. Throughout Ken and Kim’s travels in Philippines, they could not find a place that reflected the true Filipino character, offered a unique menu, worked closely with the community, and felt warm and welcoming – so they decided to create their own, as a reflection of their ideal vacation! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a resort kitchen where Kim and Ken will teach you how to make 2-3 Filipino dishes. After cooking, you will enjoy your meal together in your host's beach resort. • Private cooking lesson in an organic beach resort. • Introduction to Filipino culture and cuisine • 100% private activity • Experience Filipino hospitality in an organic beach resort in the neighborhood of Paciencia • Vegetarian and gluten free options available
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
Cancellation policy
  • If you cancel within 2 days of the scheduled departure, there is a 0 percent cancellation fee.
  • If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
Available languages
English
What to expect
  • This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Unlike a typical Traveling Spoon experience that takes place in a home, this unique experience with Kim and Ken takes place at their resort on a beach that houses a bamboo restaurant, organic garden, and guesthouses. Start with a tour of Kim and Ken's organic garden and learn to identify ingredients used in provincial Filipino cuisine. Next join Ken and Kim in their open kitchen where everybody can clearly watch what Ken and his team are doing. You will cook together for 2 hours as you learn to break down a whole fish, chicken or pork and prepare it in various ways, focusing on minimizing waste. For example, you might learn how to fillet a fish and grill it over wood fire, then use the bones to make sinigang (sour soup), and the remaining meat to make kinilaw (ceviche). Vegetables, edible flowers and herbs used in each dish are either harvested from their own garden, their relatives' garden or the local market.
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
Available languages
English
Cancellation policy
  • If you cancel within 2 days of the scheduled departure, there is a 0 percent cancellation fee.
  • If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
What to expect
  • This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Unlike a typical Traveling Spoon experience that takes place in a home, this unique experience with Kim and Ken takes place at their resort on a beach that houses a bamboo restaurant, organic garden, and guesthouses. Start with a tour of Kim and Ken's organic garden and learn to identify ingredients used in provincial Filipino cuisine. Next join Ken and Kim in their open kitchen where everybody can clearly watch what Ken and his team are doing. You will cook together for 2 hours as you learn to break down a whole fish, chicken or pork and prepare it in various ways, focusing on minimizing waste. For example, you might learn how to fillet a fish and grill it over wood fire, then use the bones to make sinigang (sour soup), and the remaining meat to make kinilaw (ceviche). Vegetables, edible flowers and herbs used in each dish are either harvested from their own garden, their relatives' garden or the local market.
Need help booking?
Call the number below and use the product code: 7626P607
Call +44 12 2492 8241
Important information
Inclusions
  • Private cooking class with your hosts Kim and Ken
  • Gratuities
  • Alcoholic Beverages
  • If you choose the "market + cooking" tour grade option, your experience includes a market tour
Exclusions
  • Hotel pickup and drop-off
Duration
3h
Departure details
  • Tobias Fornier, Antique, Philippines Please meet your hosts Kim and Ken at their beach resort in the neighborhood of Paciencia. Exact address can be found in your ticket upon booking confirmation.
Additional information
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
Inclusions
  • Private cooking class with your hosts Kim and Ken
  • Gratuities
  • Alcoholic Beverages
  • If you choose the "market + cooking" tour grade option, your experience includes a market tour
Exclusions
  • Hotel pickup and drop-off
Departure details
  • Tobias Fornier, Antique, Philippines Please meet your hosts Kim and Ken at their beach resort in the neighborhood of Paciencia. Exact address can be found in your ticket upon booking confirmation.
Duration
3h
Return details
  • Returns to original departure point
Additional information
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
Travel safe during COVID-19
What you can expect during your visit
  • Regular temperature checks for staff
  • Gear/equipment sanitised between use
  • Regularly sanitised high-traffic areas
What you can expect during your visit
  • Regular temperature checks for staff
  • Gear/equipment sanitised between use
  • Regularly sanitised high-traffic areas
  • Guides required to regularly wash hands
  • Face masks required for travellers in public areas
  • Hand sanitiser available to travellers and staff
  • Social distancing enforced throughout experience
  • Contactless payment for gratuities and add-ons
  • Face masks required for guides in public areas
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Frequently Asked Questions about Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort price starts from £37.67. Discover and book Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort on Tripadvisor

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort cancellation policy: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 0 percent cancellation fee. Discover and book Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort on Tripadvisor

Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort is hosted by Traveling Spoon. Read reviews, discover additonal experiences or contact Traveling Spoon on Tripadvisor. Discover and book Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort on Tripadvisor