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Three Types of RAMEN Cooking Class

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    What to Expect
    Wonderful experience to make three types of ramen! (The total amount of noodles is 100g)

    There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients.

    At the beginning of this class, you wear original Kimono style apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping!

    1. Salt Ramen
    Topping: juicy sweet pork, bean sprouts, seaweed
    2. Soy sauce Ramen
    Topping: steamed cabbage, green vegetables, sweet corn
    3. Miso Ramen
    Topping: Spicy chicken, boiled eggs, green onion

    Served with dessert

    At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!

    Sample Menu

    • Salt Ramen with pork, sprouts and seaweed
    • Soy sauce Ramen with cabbage, green vegetables and sweet corn
    • Miso Ramen with chicken, eggs and green onion
    • Seasonal fruits
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    Important Information
    Departure Point
    Japan, 〒550-0015 Osaka, Nishi-ku, Minamihorie, 1-chōme−16−16 ZEPHYROS Minami-horie
    2h 30m
    Return Details
    Returns to original departure point
    • All the ingredients for Lunch/Dinner
    • Green tea
    • All kitchen utensils
    • Printed recipe
    • Alcoholic drinks (available to purchase)
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Near public transportation
    • This tour/activity will have a maximum of 8 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Traveller rating
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    • English
    Popular mentions
    Booked the class the evening before. Did get a confirmation of the booking after one hour, I think. Easy to communicate. Fun way of learning how to do a short version of three different ramens. Asked questions about broth (the 12 hour) and flavours. She could answer!
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    Response from Sakuracook, Owner at Three Types of RAMEN Cooking Class
    Responded 1 week ago
    Thank you for participating in our ramen class! Make your own original ramen after returning home. Fumi
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    Catching up with long time friends from around the globe we booked the Ramen course to share a new experience. Fumi shared her experience and many tips to help us make the best ramen we’ve ever made! It was great fun and a great memory. Thanks again.
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    Response from Sakuracook, Owner at Three Types of RAMEN Cooking Class
    Responded 2 weeks ago
    Thank you for the lovely review! I would be happy if our ramen experience made your reunion wonderful. Fumi
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    Great cooking class run by Fumi. Great cooking studio in which to learn how to make and cook ramen noodles - salt ramen, soy sauce ramen and miso ramen. Clear, easy instructions with fresh ingredients to create tasty food. We’ll certainly be making these at home now. A fun
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    Response from Sakuracook, Owner at Three Types of RAMEN Cooking Class
    Responded 13 Jun 2019
    Thank you for the great review! I am very happy to hear that you are making ramen at home. I look forward to seeing you again someday. Fumi
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    As a big Ramen fan, I was really looking forward to this as part of my trip to Japan I had great time and learned a few new things. Fumi was great, what a pleasure, and beautiful as well. I would derfinitely take another class
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    Response from Sakuracook, オーナー at Three Types of RAMEN Cooking Class
    Responded 21 Apr 2019
    Thank you for participating in the ramen class! You have enough skills and passion to make ramen. Please go back home and make your own ramen! We look forward to seeing you again in another class.
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    Key Details
    • Sakura Cook
    • Duration: 2h 30m
    • Mobile Ticket Accepted
    • Languages Offered: English, Chinese, Japanese
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