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Fresh Pasta Making Class for 1 Person

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From
US$126.52
Date
2 travellers
Overview
What to Expect
For very good reason, pasta is one of the most popular foods in the world! Our cooking course on the Mornington Peninsula covers everything pasta; such as types of flour used in pasta dough making, equipment you will need and ingredients used in filled pasta’s such as tortellini. You’ll learn to mix the ingredients and then knead, rest, roll and cut the dough to shape. Hands on, step by step class which will also cover pasta fillings that you can hand pick from our farm garden. You will also gain knowledge about extra virgin olive oil and how to best use this great ingredient in your pasta and other cooking.

Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Estate wine.

Sample Menu

• A fresh pasta dish created by you using ingredients from our Kitchen Garden
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Important Information
Departure Point
1180 Mornington-Flinders Rd, Main Ridge VIC 3928, Australia
Departure Time
9:00 AM
Duration
3h
Return Details
Returns to original departure point
Inclusions
  • Lunch
  • Alcoholic Beverages - A glass of Estate wine
  • All cooking equipment is provided
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 12 travelers
Cancellation Policy
All sales are final and incur 100% cancellation penalties.

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Key Details
  • Duration: 3h
  • Printed Paper Ticket Required
  • Languages Offered: English
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