Wonderful experience and hospitality! A great day for the family with delicious food and a lot of fun. Well worth the drive!

Amazing exerience, and an amazing host as well. Learned how to cook autentic Italian food, and tasted some amazing foods and wines. 10/10

We started in Paris and made our way to Sorrento. On the way we stumbled upon this wonderful family ristorante. The wine was excellent, the food was spectacular, and the people were friendly and accommodating. This place is as warm as it gets. Travelling from the States we wanted to experience all of Italy and its people. This place made a memory for us we will never forget. I literally hugged the gentleman that took care of us... Outstanding place!!!! Randy Els - Houston, Texas, USA

We enjoyed a fabulous 3 course freshly made lunch with Pasquale and Rosanna’s organic red blend wine. All at the heart of their dining room table. Nothing beats homemade food made with love! Highly recommended!

Absolutely the BEST cooking class on the Amalfi Coast. Nestled in the mountains above Amalfi you will immediately feel like family upon your arrival. We loved every single minute of learning the family recipes of Ravioli, Tagliatelle and Tiramisu from Pasquel. The hands on experience of how to make the pasta from scratch was not only fun BUT easy. We just loved the attention to detail that Pasquel and Rosanna take to make sure you have a memory filled experience. From the organic wine to the yummy pasta, farm fresh sauces and cheese and deserts you will NOT be disappointed. The best part was that we signed up for a different class at a different cooking class facility that evening. A very happy accident. Little did we know this though. Our taxi driver brought us to the address we asked for (which was the wrong one) and when we arrived we were surprised we were the only ones there being how popular the class was. Pasquel greeted us with miracle water (the ingredients a family secret I am sure) and the best cup of espresso we have ever had. From there we were immediately immersed into creating and cooking. Upon our departure was the first time we learned that we weren’t even signed up for their class. They went out of their way to proceed with no questions asked and by far gave us the best possible experience we could ever ask for. We immediately paid them for the class and their time and took home some of their homemade goat cheese and olive oil. A must have to remember this wonderfully welcoming family owned business. We cannot wait to come back soon!! Thank you again for your wonderful hospitality 😍

I was scheduled for a Pizza cooking for 2 ppl however the weather was bad so Pasquale changed it to inside to accommodate us I arrived late due to traffic issues traveling from Rome to the coast! When I arrived I was greeted promptly by owner he welcomed us inside even though we were late my expectations were superseded the atmosphere was warm and inviting the food and wine was magnificent. The experience is something I have never experienced! Thanks hope I can come back to this wonderful winery!

Beautiful lunch with fresh produce and wine plus a limoncello making lesson followed by tasting. We had a large group and the owners looked after us. We had a delightful long lunch. They were also very helpful catering for gluten free ang vegetarian friends.

Beautiful workshop on the making of mozzarella/fior di latte, the result tasted divine. Freshest and tastiest mozzarella I ever had, in combination with wine, food and great hospitality a wonderful afternoon! My trip to Amalfi was centered around this workshop and I was delighted with it, thank you much :)

Great experience. Thoroughly recommend, lovely food and the wine was incredible. Pasquale is a truly exceptional host

This was a great experience, Pasquale was very attentive, knowledgebale and funny. The farm is impressive, everithing is hand-made and self-grown. We learned a lot about fiorr de latte making and enjoyed the hands-on experience. Last but not least, the food was excellent - especially Pasquale's tiramisu, which he assembled on the spot in front of us. A desert to die for!

We found ourselves the only two guests of Pasquale and Rosanna that night, and what a special night it was! We learned to make fior d'latte mozzarella using raw fresh milk, rennet and technique. We tasted the farm's white wine (next time the red too!) and enjoyed perfectly cured, spiced, seasoned and pickled antipasti with a small plate of pizza fritti that was lighter than air. Oh and let's not forget the espresso zabaglione/tiramisu and the early sample of Campagna's traditional Easter Columba cake, which was also, of course, homemade. Wait. There was homemade limoncello, too. Almost forgot! Through it all, we learned so much about Amalfi Coast farming traditions and practices, and shared conversation about our own lives. This experience will put a bright red bow on any traveler's experiences in the region. Don't think twice; just book.

If you need activities while on the Amalfi coast. This is a must. We went for a pasta class and it was amazing. We received wine and hospitality before the class from Pasquale and his family. The actual class was so informative and interesting. Making pasta doesn’t sound like fun, until you get to taste the food you made. At which point you realized this was a very valuable experience. We were taught to make better food than any restaurant. Pasquale is truly amazing teacher and cook. Between the wine and the food his little get away was amazing. Certainly would advise everyone try this immediately before your trip ends. Grazie Mille Pasquale!

Truly an amazing experience! This is a must see tour. Great mozzarella making experience. The best tasting mozzarella and wine. Rosanna and Pasquale are the best hosts so warm and friendly.

Me and my wife visited La Vigna just randomly. We were staying in Amalfi and wanted to do some nearby winery. We searched and just drove to this place. Upon arrival we were very nicely welcomed by a charming man Pasquale. We were not sure that we have reached to a winery. We were welcomed inside. Pasquale talked about his place and family being in this business. Three more people from US were visiting for cooking class there only. Pasquale served us red and white wine which he himself makes at this place underground, his son Giuseppe gave us a tour of wine cellar downstairs. The wine was very organic and without any preservatives and sulphate. I can’t forget the taste of white wine, very light and I could have it like water. Giuseppe offered us to a panoramic view at 5 minutes walk, we did that with him. And the most breathtaking view of Amalfi from the top of Agerola. Pasquale and his wife cooked the most delicious and fresh Pasta we could have. Also we had cheese and salami platter. Tiramisu was made in front of us on the table and it was great, and then the lemon liqueur. We were very very touched by the family’s welcome and the hospitality during the whole time we were there. I would like to go there again. It was a great experience in all, being with them. The true Italian spirit and hospitality.

We had a booked cheese making and wine tasting class, ended up staying for dinner pizza homemade delicious, white wine was homemade to the host treats you like family. Loved every minute