Nice restaurant and well worth a visit. You need to book and get there early as it gets very busy and service will be slow. Wine was good too.

A food and taste experience. We are here 3 times in our 4 days in Kampot. My husband ordered the Kampot Pepper Crab, he was told it would take about 30 mins because they went to the market to buy fresh as it was ordered. It was worth the wait. The lobster Amok is the best ever!! The prices are more expensive than other places in Kampot but the quality is worth the extra cost

Cooking school was fantastic. Fresh authentic flavours. Easy to do at home . Choice of foods to cook . Organised and fun . Restaurant menu outstanding . One of Kampots best.

great food and good Prices, YES they serve Salad without Dressing but the Waitress said, here is Dressing if you want Dressing and show as a bottle, so i cant understand who complain !! The Filet was NICE, the Peppersauce was perfect, French Fries, Salad. Perfect. The Lasagne, there i would say, please more "noodle" inside and less Sauce :-) but also Nice Taste and a good Portion. Waitress was friendly and fast. Tomorrow i will eat again there, for me... best Restaurant in Town.

Poor food. You can eat it if you are hungry. Not more. There are better options in Kampot. They serve the salad without dressing.

Delicious and reasonably priced steak and shellfish. The seafood is beautifully presented (especially the oysters) and the steak was really nicely cooked. The fries could have done with a bit more cooking but that was ok. They offer you a selection of local pepper corns at the table for you to choose from, with a pestle and mortar. They also use local salt which is a nice touch. The wine was also good here and reasonably priced. If you want a nice meal that uses local produce and that doesn’t break the bank, this is it!

Great restaurant with good quality food and good choice. Friendly and good service. I also did the cooking class in the afternoon which was excellent and such good value. The teacher was great and I learnt a lot about the local dishes.

Been to this place 6 times in the last 2 months and can recommend it . The Oysters are addictive . Beware if you want Proper Chips ensure you ask for homemade Chips or you might get those Horrible French Fries the Americans seem to like .

Nice place to sit outside and enjoy your dinner with a nice glass of house wine. The grilled sea bass is delicious. Unfortunately the fries were not very tasty, it is a skill to make good fries.

We ( my husband and I ) have this afternoondone a cooking class with Srey Touch - what fun . She was lovely and laughed with us as we did our best, answering all of our questions with patience and char . A joyful happy experience . Most definitely worth the $20 each . Thank you Srey 🙏

We had a very nice dinner here, fish carpaccio, pasta with vongole and amok. Yummy, fresh peppers to add to your dishes, recommended.

If you visit Kampot, it's a must to stop by Kampot Seafood and Pepper. Location in the heart of Kampot with beautiful decoration and unique style. Western and Asian food, I fell in love with their seafood platter. Thanks to the team and owner. I had a great time there.

Nice well ventilated restaurant with reasonable prices. I had a beef tenderlion steak which being local beef was quite chewey even though it was cooked very well. I live in Thailand and don't eat local beef so have added Cambodia to the list. They do have a Japanese wagyu option but as you would expect it is a lot more expensive. Their blueberry fruit shakes are very good. My friend ordered a pizza which looked okay. This restaurant is popular.

I ate dinner at Kampot Seafood & Pepper one night in December and thought it outstanding! I began with ceviche and then had scallops with Kampot pepper. Both dishes were served with a variety of peppers, and I greatly appreciated my server’s suggestions for which peppers to use. She also provided excellent suggestions for wine pairings. The meal, the evening, was delightful! (I did not attend a cooking class here,)

Really good experience. It’s amazing that they allow participants to choose what they want to cook. This way we can get to learn different dishes. The only thing I really think they should do to improve the experience in to send the recipes by email. I asked to many times along the cooking class if the recipes will be send and they said yes, just to find out in the end they wouldn’t. I guess it was a misunderstanding, and I ended up writing the recipes on my notebook. I guess most of the people that join this experience don’t intend to cook the dishes back at home, and in that way, it’s amazing. But I really do want to repeat the recipes at home, so it would be a good idea to share the recipes with quantities and some alternative ingredients. Apart from that, was an amazing afternoon with great teachers/chega. Loved every second!