we suggest you a visit in Noci, a pretty little town with its typical "gnostre", a stone courtyards closed by three sides and opened by one overlooking the street, a place where people met and talk in the past. After this slowly walk we reach a wine bistrot for an apulian wine tasting. In fact, thanks to a perfect combination between a mild climate and a diversified terrain, our region is capable to offer a wide range of excellent wines. From the DOC white wine produced in the area of Locorotondo, Martina Franca and Cisternino to the Primitivo di Manduria, a full-bodied red wine, from the Negroamaro produced in the south of Apulia area called Salento to the Nero di Troia, typical of the northern part of the region, you have an embarrassment of riches in tasting all them! you can’t miss the unique and inimitable local experience in Marino’s tavern, where tradition and innovation live together. Marino, thanks to his long experience and love for his job, is capable to transform a simple sandwich in a “Panino Gourmet” composed only by Apulian ingredients.