Great facilitie. A friendly and generous chef, who brought his passion to the craft of pizza and Tiramisu making. We can make pizza with confidence, and a classic tiramisu to die for. A fun and relaxing experience. Glad we did this.

We had so much fun! With the skills we learned during this class we will always be able to remember our wonderful trip. Our chef was very patient in guiding us through the pizza making challenges! We highly recommend this experience!

After receiving a warm welcome, we immediately enjoyed the unique cooking atmosphere. Wilma taught us how to make a typical Italian pasta, which we ate during dinner, combined with a fine red wine. Thank you for an unforgettable cooking course, and we wish you all the best!

What a wonderful experience! My husband and I along with another group of 5 enjoyed so much the pasta making experience and lunch. Our Chef showed us how to make the sauces and then we started on the pasta. She was sure to get everyone involved. We made tagliatelle, ravioli and tortelloni…. She also had us make pappardelle, farfalle and penne so we could experience making this shapes as well. After everything was cooked, we all enjoyed a lovely lunch of the foods we prepared along with some local wine on their patio with beautiful views.

I had an incredible time experiencing a truffle hunt followed by dinner at Sichef. The truffle hunt was engaging and exciting, and the dinner at Sichef was a culinary masterpiece. The flavors were exquisite, and the service was impeccable. The staff's attention to detail and the chef's skill in highlighting the truffle's flavors truly impressed me. This is an unforgettable experience that perfectly combines adventure and gourmet dining. Highly recommended!

Amazing! Beautiful place with a perfect view! Everything was very clean. Host and chefkok were very kind and had patience with us when making pasta. Chefkok did not speak English, but the host translated everything. Maybe it would be a bit more efficiënt when the chef-kok also speaks English, but it was really not a problem. The recipe was simple for a non-chefkok to make at home and it tasted delicious! The host was so kind to make pictures of us and is going to send us those pictures and the recipes we made. We would really recommend this cooking class to everyone else!