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“But, here's what we thought of the class: Oscar was a terrific instructor, making the class a social, gastronomical, cultural, and educational pleasure.”
“Great day with Oscar + co., market tour was nice (went back later to pick up some stuff to take home), we made a number of dishes (6 I think?) and they all worked great, including some last-minute modifications fo...”
Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he...read more
“We began the class with a quick yet in depth intro into learning about the numerous and the diverse local ingredients of the state, about how they were used in recipes across the land, and about what ingredients a...”
When the Spanish arrived in Mexico, bringing with them plants, animals, herbs and spices from the Old World and Asia, there was already a thriving culinary tradition in Oaxaca. Chef Oscar Carrizosa has spent years...read more
Private classes are an excellent choice for those who would prefer more personal attention. You spend approximately 4 hours with Chef Oscar preparing an afternoon meal as he shares his knowledge of Oaxacan...read more