Eating Tokyo
Eating Tokyo
5
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Eating Tokyo - 5 fabulous food filled days in Tokyo. From the back streets of Roppongi to Tsukiji market, the heart of Shinjuku to the alleyways of Asakusa. We sample street food, the freshest sushi and sashimi, traditional soba noodles and more. We will dine at hard to find Izakaya and Michelin star restaurants.
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5.0
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jamesP7964HC
Wellington, New Zealand1 contribution
Jun 2016 • Solo
Navigating your way around Tokyo is never easy - even for seasoned travellers. So it was great to be part of a tour that helps me discover places that I wouldn't ordinarily have been able to find - or perhpas even be let into if you're not a local ( trust me this has happened to me more than once!). The hosts are keen students of Japanese food and culture and certainly helped me understand why certain dishes are composed the way that they are - or why its important to not mix your wasabi with your soya sauce! It's was also a great way to make the most of the time I had available - not worrying that I hadn't booked in advance for a particular restaurant, knowing that it had been sorted for me just made things more fun. As I was traveling solo it was also great to be able to discuss the experiences with someone who had an understanding of what was going on. The hosts are great and it certainly is a great way to experience the culinary delights of Tokyo!
Written 8 January 2017
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