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La Iguana Chocolate

Closed: Closed
Open today: Closed
Review Highlights
Off the Beaten Track with a Bean to Bar Chocolate Tour

One of the best things we did while visiting Costa Rica was to take the winding road to La Iguana... read more

Reviewed 22 May 2018
Baltimore, Maryland
Genuine and memorable - a highlight of our trip!

After a beautiful drive through banana plantations, along a river, and into the foothills, we... read more

Reviewed 29 April 2018
Selene G
Bristol, New Hampshire
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Traveller Overview
  • Excellent91%
  • Very good7%
  • Average2%
  • Poor0%
  • Terrible0%
Travellers talk about
“beans”(6 reviews)
“san jose”(3 reviews)
Organic Chocolate, Education & Experimentation When a third generation cacao farmer turns chocolate maker - the results are beautiful! About Us La Iguana Chocolate is a Costa Rican family owned and run, organic farm in the village of Mastatal...more
Hours Today: Closed
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Suggested duration: 2-3 hours
| Mastatal, Santiago de Puriscal 10409, Costa Rica
+506 8725 8644
Reviews (39)
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All reviewsbeanssan joseoff the beaten pathpersonal tourfamily owned farmgoogle mapstrufflefruitan amazing experiencecocoa buttercosta ricafrom scratcha family run businessfrom start to finishtake homeorganic farmhighlight of our trip
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1 - 10 of 35 reviews
Reviewed 22 May 2018

One of the best things we did while visiting Costa Rica was to take the winding road to La Iguana to meet Mariana and her lovely family, who produce rich, delicious cacao in their humble but welcoming home and farm. Over the course of a...More

1  Thank pgsweetdee
Reviewed 29 April 2018

After a beautiful drive through banana plantations, along a river, and into the foothills, we arrived at this small, working farm. Marianna was welcoming and very knowledgeable, and is clearly determined to do all she can to maintain and contribute to her family's legacy. The...More

Thank Selene G
Reviewed 25 April 2018

Our group of six stopped by one afternoon without booking a tour. There was a school group touring at the time and they were unable to show us much of the area. However in hindsight, I wish we would have booked something in advance. The...More

Thank fuzzymcgillicuddy
Reviewed 29 March 2018

A highlight of our trip to Costa Rica. Really cool to see the different types of cacao trees and learn about every part of the chocolate-making process. We got to see (and try ourselves!) the old, manual techniques and then the way to do it...More

Thank Rishi B
Reviewed 28 March 2018 via mobile

If you don’t mind a bit of adventure, this family farm is worth visiting! We loved the tour, making the chocolate, and the lunch. So interesting.. Definitely use gps ( we used google maps). The road is bumpy, but beautiful drive through banana and papaya...More

Thank TravelKat12
Reviewed 27 March 2018

This is a Costa Rican family owned and operated cacao plantation and chocolate producer. It is located deep in the mountains near Puriscal and while it may take some time and effort to get there, if you love chocolate as we do it is worth...More

1  Thank Rob F
Reviewed 24 March 2018

This is educational and of fun for all ages. Jorge was a friendly host, knew a lot about chocolate in addition to cacao farming, and spoke great English. Kids will love it, but if you don't have any, bring your youthful curiosity and enthusiasm. Tasting...More

Thank B H
Reviewed 2 March 2018 via mobile

We experienced chocolate from the history, the process of making chocolate, to eating what we made. This is a small family-run business and is a great experience for kids 7 to 100. I'm an elementary teacher. I thought it was a well organized tour with...More

Thank Paul F
Reviewed 28 February 2018

I am a big chocolate addict and was very excited to do this tour. Marianna welcomed us and gave us a 2.5 hour tour just for the 2 of us. She explained each and every stage, from opening the cocoa fruit from a tree, to...More

Thank anne-laure87
Reviewed 19 February 2018 via mobile

With my wife I was fortunate to attend a tour at La Iguana Chocolate Organic Farm. Jorge welcome us with a bitter sweet chocolate flower. As soon as we started the tour you could feel the passion and mission of ecosostenibility in this family owned...More

Thank Tratt All'Angel... C
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Questions & Answers
Ask a question
Michelle U
20 January 2018|
Response from Tiana S |
64 kilometers / 1 hour, 20 minutes or so, according to Google maps. But from experience I'd say allow 1 hour, 45 minutes.