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I bought my husband a cookery lesson in crustaceons. He made lobster bisque and dressed a crab. I have to say he thought it was amazing. I was very impressed. I was showed around the kitchens that are better than make of kitchens in my...More
Just completed the 2 day Wedding / Celebration cake course delivered by Sally Owens. It was excellent and as there were only 2 of us on the course - we learnt so much. We made a fruit cake and learnt all about different techiques to...More
I have just attended the Masterclass Lamb Cookery a Course with the wonderful Chef Hefin. It was my first time at Bodnant Cookery School, so I was a little nervous in case I was out of my depth. I needn't have worried. I was made...More
Just down the road from Bodnant Gardens, this development of Furnace Farm deserves more publicity. We had the best evening meal of our stay in North Wales in the Hayloft restaurant, there is a special deal for early evening diners. There is also a well-stocked...More
Attended the Italian Supper Club event on 15th May at the Bodnant Welsh Food, Cookery School.
The evening included a very informative session on the various grades of olive oil including a testing session of each of the oils discussed.
Following the above a five...More
Bodnant C, Manager at Bodnant Cookery School, responded to this reviewResponded 20 May 2015
Thanks for the feedback. it was a pleasure to have you here and we hope to see you again very soon!
Today's session at the Bodnant Cookery School, led by the very capable and inspiring Rhona Morris, was as excellent -and fun - as the first one I attended a few months ago. Bodnant's school is extremely well equipped and the lady who takes care of...More
Bought as a birthday gift this was a total surprise ..but what a great one ! superb cooking instruction from Penny in a beautifully appointed kitchen with amazing views.Came away with great knowledge/tips and even helped cooked my own lunch .which was exceptional !
A must for anyone who likes cooking and wants to learn how to do it properly, well taught by expert (Angela Gray) I leant to make Italian bread and Pasta from ingredients plus pesto, sauces , chicken in a great marinade, plus a zabaglione to...More
Just spent an amazing day at the cookery school, taught me a lot about preparation, spices, flavours, seasoning and quality ingredients and all in a relaxing, enjoyable atmosphere with excellent facilities. I will be returning for more of the same in the near future; great...More