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Chilhuacle Rojo

Open today: 13:00 - 18:00
Review Highlights
Excellent Day Tailored To My Palate!

I loved spending the day shopping and cooking with Jose. The space itself is quite fun, with high... read more

Reviewed 31 August 2018
idoltraveller
,
Los Angeles, California
Amazing cooking class

Sandra and I took a cooking class with chef Jose and we simply loved it. Knowing Mexican cuisine... read more

Reviewed 31 December 2017
carian2996
,
Mexico City, Mexico
via mobile
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Traveller Overview
  • Excellent80%
  • Very good0%
  • Average0%
  • Poor10%
  • Terrible10%
Travellers talk about
“chef jose”(3 reviews)
“menu”(5 reviews)
“salsa”(2 reviews)
About
Open Now
Hours Today: 13:00 - 18:00
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Suggested duration: More than 3 hours
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Contact
Calle Manuel Garcia Vigil 304 | Plaza Bugambilias, Oaxaca 68000, Mexico
Website
5010722
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Reviewed 13 December 2018 via mobile

We came across this restaurant wandering down the street, looked inside and it looked inviting. It had a sign for an all-inclusive breakfast for 50 pesos, a very reasonable price. We went ahead and ordered two plates of enchiladas. The food was delicious, and we...More

Date of experience: December 2018
1  Thank Vince100
Reviewed 31 August 2018

I loved spending the day shopping and cooking with Jose. The space itself is quite fun, with high ceilings and in the middle of a courtyard. We first made a plan of what to cook based on what I was into, rather than some pre-planned,...More

Date of experience: August 2018
Thank idoltraveller
Reviewed 31 December 2017 via mobile

Sandra and I took a cooking class with chef Jose and we simply loved it. Knowing Mexican cuisine (and especially Oaxacan cuisine) has surprised us by the high degree of complexity it has, but at the same time chef Jose showed us how fun and...More

Date of experience: December 2017
Thank carian2996
Reviewed 15 October 2017 via mobile

It started all very well with creating a menu, going to the foodmarket and did some mezcal tasting. But when we got to the cooking part everything was very unorganized, i was constantly asking what i could do. It seemed like half of the ingredients...More

Date of experience: October 2017
Thank evar459
Reviewed 1 August 2017

I tucked classes with Jose Luis and it was amazing, is a great Chef!!!! I had amazing time and I learn a lot, the best was the dinner and after we go out to Elefante, very nice bar, I want to take another class, very...More

Date of experience: September 2016
Thank Lina A
Reviewed 6 January 2017

Chef Jose Luis is serious, unpretentious... possibly the best chef in town. What he can do with moles, mushrooms, eggs, and other ordinary products is a mystery. And if I were interested in cooking rather than eating, I would become his student. We ate breakfast...More

Date of experience: December 2016
Thank Linda M
Reviewed 30 December 2016 via mobile

At the time of writing, an undiscovered farm to table gem. Breakfast was great, hot chocolate made in a traditional style with orange peel and ginger was great. Food was excellent and the kids liked watching them prepare things. The building isn't really renovated so...More

Date of experience: December 2016
Thank 298sa
Reviewed 29 October 2016

If you like sophisticated takes on cuisine rooted in history and tradition, you will love Chilhuacle Rojo. For a very reasonable sum of 125 pesos, I had a four-course breakfast plus fresh juice, tea and coffee. The food was all incredibly fresh, delicious, inventive, and...More

Date of experience: October 2016
Thank Shawn S
Reviewed 27 October 2016 via mobile

As we were a large group (18) we did not order from the menu. Instead, our guide had asked the chef to prepare his choice for a light dinner. The results were delicious. Black bean soup, with ginger, Brussels sprouts, and carrots. Two moles with...More

Date of experience: October 2016
Thank ggold113
Reviewed 21 April 2016

Hands down the best hands on experience. One of the best days in Oaxaca- if not the best-. As soon as we arrive we were surprise by the beautiful display of chilis on the wall and a fresh cactus fruit. We had a round table...More

Date of experience: April 2016
Thank gastrobarytapas
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