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Swallow Tail Culinary Adventures

495 20th Ave E, Vancouver, British Columbia V5V 1M6, Canada
+1 778-855-9453
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Private Tour: Fraser Valley Wine Tour in Vancouver
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Crab Fishing Tour in Vancouver
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Fraser Valley Wine Tour from Vancouver
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Wine tours, Rainforest foraging tour, crab-catch & cook trips! Our tours are guided by local Vancouver chefs, sommeliers and foragers.
  • Excellent73%
  • Very good16%
  • Average4%
  • Poor1%
  • Terrible6%
Travellers talk about
“wine tour” (11 reviews)
“fraser valley” (9 reviews)
“edible plants” (4 reviews)
495 20th Ave E, Vancouver, British Columbia V5V 1M6, Canada
+1 778-855-9453
Write a ReviewReviews (65)
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31 - 40 of 65 reviews

Reviewed 18 September 2014

I have been meaning to do one of the SwallowTail culinary tours for quite awhile, and in spite of the gorgeous (dry) weather (which doesn't really lend itself to mushroom hunting) I finally decided to sign up for one! The fall foraging class is just...More

Thank Christa O
Robin K, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 31 October 2014

I'm so happy you found some chanterelle mushrooms on this trip, those are so tasty! Good ones to know how to find. Chef Robin

Reviewed 4 September 2014

On Saturday, August 23, 2014, Roni, daughter Tiffany and I experienced our very first escorted wine tour, and we look back on that day with some very fond memories. First, the weather was perfect. Second, although we did not schedule a private tour, that is...More

Thank William R
Robin K, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 14 November 2014

Thank you so much! Hope you and join us for another event! Robin

Reviewed 2 August 2014

Just enjoyed the day tour of select BC wineries. Swallow Tail put together a fun and simpatico group of four plus our friendly and knowledgeable guide Wayne. Nice attention from the folks at five vineyards, especially the side-by-side tasting at Back Yard and the guided...More

Thank D S
Reviewed 14 June 2014

What a lovely way to get out into the Fraser Valley and enjoy some local wines- I really enjoyed our small - just 4 of us- tour. Wayne was a gracious host and answered all our questions about the area. We stopped at four local...More

Thank MKVogelsang
Robin K, Owner at Swallow Tail Culinary Adventures, responded to this reviewResponded 18 June 2014

So happy you enjoyed your day wine tasting with us!

Reviewed 13 June 2014

We have been to at least four secret supper events organized by Chef Robin of Swallow Tail Tours. Each was creative, delicious and a lot of fun, whether we were eating with a small group in a private art gallery, enjoying a spectacular barbecue in...More

Thank Vickio
Reviewed 3 June 2014

My friends and I attended a Swallow Tail Dinner event called Carnivoria, food prepared by Chef Robin. We enjoyed bison ribs, ping gai chicken - which were delicious, and pork that had been slow roasted for hours. It is BYOB, so my friends and I...More

Thank Sasha M
Reviewed 2 June 2014

I booked this as a fun experience for my partner as a 40th birthday present. We both had a great time! The organizers arranged a perfectly beautiful day for it. We learned new things about our city, left empowered to go crab fishing on our...More

Thank Laurel S
Reviewed 15 May 2014

I feel like we gained an excellent base of knowledge of crab trapping and cooking. Robin was a wonderful teacher and was able to answer all of the questions we had. I feel confident after this excursion that we will be out on the docks...More

Thank danielle t
Reviewed 15 February 2014

Really nice way to spend a day just outside of Vancouver. We signed up for the public tour, and it ended up being a private trip with only the 2 of us and our guide. Made 4 stops, and tasted many wonderful BC wines. The...More

Thank runner2005
Reviewed 12 November 2013

This was a great beginner ID course, ideal for those with minimum experience and knowledge. I came away feeling I could identify and safely pick 4 types of edible mushrooms, how to identify the amanita genus (and to stay away from it), and that I...More

Thank Lisa A
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