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Come and join the Wangapeka Cheese team today for a journey into boutique artisan cheeses made locally here in Nelson. Following a Pasture to Plate philosophy, learn our story and how we have got where we are today. Choose from a Cheese Platter to...more
Hours Today: 09:00 - 17:00
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Suggested duration: < 1 hour
McShane Rd | Cnr SH 60, Richmond 7081, New Zealand
We stopped here to try the cheese. The gentleman behind the counter was very knowledge and gave us so many to taste.
The cheese's are amazing and we brought home 3 types and a jar of the Rum and Honey pickled onions... so Yum, thanks...More
Date of experience: May 2018
Rhi C, General Manager at Wangapeka Cheese, responded to this reviewResponded 29 May 2018
We are so glad that you enjoyed the cheeses! Mr Onion's pickled onions sure are delicious! My favorite are the pickled red onions!
I have passed your feedback onto Raymond at the shop :)
The camembert the sell as a whole is absolutely wonderful! Best camembert I had since I've tasted the raw milk kind in France. The charming man serving me was very knowledgable, knew all the cheeses and how they were made. I had to tell him...More
Date of experience: May 2018
Rhi C, General Manager at Wangapeka Cheese, responded to this reviewResponded 14 May 2018
Hi Maaike F,
Many thanks for your review! Ray is fantastic and I will be sure to pass your comments on. I am glad that you found the cheeses so good and hope that you are able to return and try some more another time.
I am a fan of the shop for many years, love their cheeses! There is a huge variety available to suit your taste. The staff is always helpful and super friendly. If you are a cheese lover you won’t regret coming to the shop and...More
Date of experience: April 2018
Rhi C, General Manager at Wangapeka Cheese, responded to this reviewResponded 29 April 2018
Many thanks for your review :) I trust that you found a favourite through all of the choices! I will most definitely pass your comments onto our team!
Wonderful, informative, successful, inspiring. I learned a lot about making halloumi and ricotta and also about bigger picture things like the treatment of cows and the importance of choosing milk wisely. I will be buying Wangapeka milk from now on knowing how kind you are...More
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Date of experience: February 2018
Rhi C, General Manager at Wangapeka Cheese, responded to this reviewResponded 5 March 2018
Many thanks for your feedback! Most appreciated. Make sure to head to the website to find out when our next Feta & Mascarpone class is :)